Caramel Apple Oatmeal Bars

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Caramel Apple Oatmeal Bars
from Good Eats 'n Sweet Treats

For the apples:
1.5 tbsp butter (salted or unsalted)
2-2.5 cups diced Fuji apples (about 2 medium to large apples)
1 tsp cinnamon
1 tbsp brown sugar

For the bars:
1 cup (2 sticks) unsalted butter, softened and at room temperature
1 cup packed brown sugar
1/2 cup granulated sugar
2 eggs
1/2 tbsp vanilla extract
1-1/2 cups all purpose flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
2-1/2 cups oats (quick or old fashioned)
1 cup Kraft caramel bits (you can substitute toffee bits if you'd like)

Preheat the oven to 350F.

Melt 1.5 tablespoons of butter in a large nonstick skillet over medium-high heat. When the foam subsides, toss the diced apples in and cook, turning once, until they are golden brown, about 3 minutes. Sprinkle the apples with 1 teaspoon of cinnamon and 1 tablespoon of brown sugar and cook them, turning, just until coated, another minute or so. Transfer the apples to a small bowl and let cool while you make the cookie dough.

taken from here

In a small bowl, sift together the flour, baking soda, 1 teaspoon of cinnamon, and salt.

In a large mixing bowl, beat the butter and sugars until light and fluffy, about 2-3 minutes. Add the eggs, one at a time, mixing well between each addition. Add the vanilla.

Turn the mixer down to low and add the dry ingredients, mixing just until they are incorporated.

Stir in the oats, caramel bits, and apples. Mix well.

Pour the dough into an ungreased 13 x 9-inch metal baking pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. (If making cookies, bake for 10-12 minutes until golden brown.)

Let cool completely before cutting into bars. These taste best when wrapped well and served the following day.