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Salmon Steak Garlic Sauce

Salmon steak garlic sauce

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• From:Kay Reed
• Posted: Sun Sep 21, 2010 (Tuesday)

Four hundred and fifteenkcal	15 minutes

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• Garlic
• Salmon steak, garlic sauce
• Kay Reed
• Easy
• Fish
• Seafood
• Fish
• Salmon
• Salmon
• Western

(Serves 2)
Zake - Raw (100g) cut 2

- A little salt
- Pepper
- Flour

Oil - 2 large / 3

Garlic - 1 / 2 over

1 tsp sesame oil *

a
* Large wine 2 / 3
- 1 tbsp soy sauce 1 / 3
Mirin - Small 2 / 3

- Lettuce or green leaf (refrigerated) qs

A, the fish rely on cutting off one two, salt, pepper and leave for about 5 minutes.

1. Garlic slice.

2. Heat oil in a frying pan, tipped over the fish lightly dusted with flour to hold moisture, serve the instrument easy to eat with a torn green leaf.

3. Wiping the dirt pan, heat the sesame oil, roasted garlic, a Hito煮立Chi will be added and applied to the two.




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※ This recipe is time-limited public.