Chocolate Cake

Valentine chocolate cake baked in the year.
I made chocolate and meringue mixed with raw
The fabric is soft and moist, and will melt in your mouth.

Appended at the recipe.

"Materials"　18cm Round

　... 120g - Chocolate
　- ... 70g caster sugar
　- Eggs (L) ... L3 results
　- Fresh ... 70cc
　- ... 20g butter
　- ... 20g cake flour
　- 1 tablespoon of rum ...
　

"Preparation"
　* Spread a sheet you round oven. (They also stick with butter or oil paint)
　* Chop chocolate, less butter and switch off.
　* Keep the 振Rutsu flour.
　℃ 170 * heat in the oven.
　Egg white and egg yolk * divide.
　* 湯煎 boil water for.


"Recipe"

　Chocolate and butter in a bowl ①, melt in the 湯煎 ℃ 60.
　
　Put a little cream to the mix ① ②.

　More rum ③, stir in flour.

　-----------------------------------------------

　Put egg yolks and granulated sugar in half to another bowl ④,
　　Beat well until this hand mixer can be washed out.　

　Put chocolate mixture into raw ③ ④ ⑤, you mix well with whisk.

　-----------------------------------------------

　Put egg whites and remaining sugar in another bowl ⑥,
　　Hand mixer (as it is safe to use) to make the meringue is firm cock up in the corner.

　First 泡Date 混Ze合Wasu unit firmly put to one third of the meringue ⑤ ⑦.

　Add the remaining meringue ⑧, Gomubera dimensional worlds to mix with stately chestnut.

　Pour the dough type ⑨, gently pull off the air.
　　湯煎 to bake in the oven for 40 minutes ℃ 170.

　⑩ is the oven for a while and leave them type.
　　　取Retara heat wrap to coarse cake cool in the cooler.


　Sprinkle with powdered sugar or your choice, ♪ accompaniment to fresh

Strawberry Shortcake

The classic cake and to eat a strawberry season.
Cream can not be well decorated much time (tears
So I squeezed in the mouth is a simple circle.

Sponge cakestand is another faction was always made in the law today and stand back to basics.
Long time and I stand.
From the warm eggs, but very easy to understand foaming at best.
I like the flavor I wanted, so make Jenowazu even without butter.

Appended at the recipe.

"Materials"　15cm Round

Sponge

　- 2 eggs ...
　- ... 65g caster sugar
　- ... 60g cake flour
　- Syrup ... 20g (1:1 sugar and water)
　- Milk ... 30g
　- ... 20g butter
　- ... A little vanilla oil

Decoration

　- Approximately 40cc ... syrup
　　(1:1 sugar and water boiled to dissolve plus Kirsch)
　- Fresh ... 200cc
　- ... 30g caster sugar
　- 1 teaspoon brandy ...

　- Strawberry, Serufiyu, mint, etc.
　　
"Preparation"

　* Spread a sheet to put the round.
　* Melt butter in 湯煎.
　* Boil water in a pan for 湯煎.

"Recipe"

　Put the eggs in a bowl assigned ①, add the granulated sugar in electric mixer to loosen feathers.
　　 A very low heat in a pot with a 湯煎.
　　 Solidified mixture constantly, until warm enough temperature ℃ 50 eggs. (Hot to put a finger)
　　　　　
　Beat on high speed of electric mixer at once removed from 湯煎 ②.

　Make a syrup in a pan or small umbrella does not increase the degree foams range ③
　　Whisk while adding the hot hand mixer.

　Fabric luster out ④, confined to the wings to lift the mixer moment
　　 Once the OK to slow down enough

　30 seconds to slow ⑤. Adjust the texture of fabric.

　In addition to milk and toss around ⑥. (泡Date and instruments used in place of wings)

　Sift flour into a ⑦, stately chestnut mix as Kiru.
　 　As the foam to disappear 潰Sanai powder.　　
　　
　Add the butter around ⑥, "the" Kiku Hiroshi mix turning the ball 20 times to write about shape.
　　 出来Tara fabric sheen OK. Tarari and fall like a ribbon.

　Type flow ⑦.
　　 ※ The last remaining dough in a bowl, so I put a lot of butter oil.
　　　　流Shi込Manai outside in the middle it? 凹Mimasu then baked sponge.
　　 Break even lashed lightly and bake in the oven for 20 minutes ℃ 180.

　Agattara soon burn down from the position ⑧ 2,3 times higher.
　　 Toretara cake cool in the heat cooler crude. Teru Hazama whipping cream is wrapped.

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　Ice water in a bowl covered ⑨, cream, sugar and beat until eight minutes stand brandy.
　　I will mutter and more.

　Sliced sponge ⑩ (sponge on both sides), a brush coating syrup,
　　 Cream sandwich with sliced strawberries. We will use the carousel decorations.
　　 Napaju painted finish complete with strawberries.



It was also just the amount of Napaju 載Setai
This time it went out the next chance at a rough estimate made from the powdered gelatin over ....
Fire until the syrup into the gelatin swing, but I only made it to the liquor.
Sponge cakeoften used to make the syrup, so I think
It is a good idea to dissolve the sugar and water boiled lot in advance.

taken from corocoro