cookies, 布列塔尼酥餅 Galettes Bretonnes

布列塔尼酥餅

位於法國西北部的布列塔尼地區以酪農業著名，除了出產香味獨特的奶油，也一直以傳統方式製作海鹽，過去為了讓奶油保存較久，當地人習慣在奶油中加入天然海鹽，由此創造出布列塔尼獨特的鹹甜口感。

材料 / Ingredients (12人份)

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無鹽奶油 / 400g

海鹽 / 4g

煮熟蛋黃 / 20g

糖粉 / 140g

低筋麵粉 / 380g

玉米粉 / 80g

蜂蜜 / 適量

做法 / Method

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1. 製作前，先將無鹽奶油放室溫乳化，以及蛋黃煮熟。
2. 將乳化後的奶油，跟海鹽、熟蛋黃拌在一起後加入糖粉。
3. 把過篩後的低筋麵粉與玉米粉加入做法2揉成麵糰。
4. 麵團需先冷凍1小時再拿出來退冰，以桿麵棍桿平，此時麵糰的厚度要桿成約0.5公分。
5. 準備一個圓形鐵模，在桿平的麵團上押出圓形的形狀。
6. 進烤箱前在圓形餅乾上塗上蛋黃與蜂蜜(可以事先將蜂蜜加入蛋黃中，再以過篩的方式濾掉蛋膜)。
7. 用叉子押出餅乾上面的紋路，就可以進烤箱烤了，溫度約160度，時間設定15-20分鐘即可。

※塗上蛋黃與蜂蜜可以讓餅乾的顏色烤得更漂亮。
※布列塔尼的特色就在於加了海鹽，讓餅乾的風味變得很棒，請使用海鹽不要用精鹽，不 然會很鹹喔！

Famous Amos Recipes

Ingredients:-

227g = 1 cup butter

128g = 2 cups flour

1 tsp. baking soda

201g = 1 cups granulated sugar

220g = 1 cups brown sugar

213g = 2.5 cups blended oatmeal (measure oatmeal and blend in blender to a fine powder)

340 gram chocolate chips

1/2 tsp. salt

250 gram Cadbury bar (grated)

2 eggs

1 tsp. baking powder

1.5 cups chopped nuts (your choice)

1 tsp. vanilla

Steps:-

1) Cream the butter and both sugars.

2) Add eggs and vanilla.

3) mix together with flour, oatmeal, salt, baking powder, and soda.

4) Add chocolate chips, Hershey bar and nuts.

5) Roll into balls and place two inches apart on a cookie sheet.

6) Bake for 10 minutes at 190 degrees.

cookies pic

taken from here

Rosemary lemon cookies

rosemary-lemon sandwich cookies

Rated :

by 3 people

Rate and Comment

Prep: 30 minutes
Bake: 8 minutes
Cool: 30 minutes
Stand: 30 minutes

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ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 tsp. snipped fresh rosemary
• 2 tsp. finely shredded lemon peel
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1 tsp. vanilla
• 2-1/4 cups all-purpose flour
• 1/2 cup lemon curd
• 1/2 cup mascarpone cheese
• 1 Tbsp. powdered sugar

directions

1. Preheat oven to 400 degrees F. In mixing bowl beat butter with electric mixer on medium speed for 30 seconds. Add granulated sugar, rosemary, lemon peel, baking powder and salt. Beat until combined, scraping sides of bowl. Beat in vanilla. Beat in as much of the flour as you can. Stir in remaining flour.

2. Shape dough into 1-inch balls. Place 2 inches apart on a parchment paper-lined cookie sheet. With bottom of glass dipped in sugar flatten to 1/2-inch thickness. Bake 8 minutes or until bottoms are lightly browned. Cool 1 minute. Transfer to wire rack; cool.

3. Meanwhile, in small bowl combine lemon curd and mascarpone cheese. Spread on flat side of half of cookies. Top with remaining cookies, flat side to filling. Sprinkle with powdered sugar. Serve immediately or refrigerate, in layers separated by waxed paper, in airtight container up to 24 hours. Let stand at room temperature for 30 minutes before serving. Sprinkle with powdered sugar. Makes about 20 cookies.

nutrition facts

• Calories215,
• Total Fat (g)12,
• Saturated Fat (g)8,
• Monounsaturated Fat (g)3,
• Polyunsaturated Fat (g)1,
• Cholesterol (mg)38,
• Sodium (mg)49,
• Carbohydrate (g)25,
• Total Sugar (g)13,
• Fiber (g)1,
• Protein (g)2,
• Calcium (DV%)1,
• Iron (DV%)4,
• Percent Daily Values are based on a 2,000 calorie diet

taken from better homes and garden

Holly's chocolate cookies

Holly's chocolate cookies

40 minutes (except dough time to rest)

Attention to moisture at room temperature 4 - 05

☆ ☆ ☆ ★ ★person Rating: 2 people Dyed a chocolate brown mixed into the dough. Holly leaf types without, it burnt golden brown, like leaves, such as gentle and soothing. Packed with several pieces to the box, try to present an important person?	(About 50 minutes type of holly) Meiji Milk Chocolate: sheets 1 (58g) Unsalted butter: 70g Powdered sugar: 30g Yolk: 1 minute Cream: 2 tsp Cake flour: 120g Corn: 30g For flour floured (without flour): qs	- Scale (scale) - Measuring spoons - Knives - Board - Bowl - Gomubera - Sieve - Roof - Parchment paper - Whisk or hand mixer Rap * Rolling pin - Holly cutter Knife

Color macaroon 2

Halloween Cookies

Chokoaisubokkusukukki

		Under Preparation
		Finely chopped chocolate,bowlput about 50 to keep hot water hot water until melted ℃ 55.
		Butteris softened to room temperature.
		Flour (flour,cornstarch) Sift together will be.
		Baking sheetwithparchment paperto be laid.
		Make dough
		1. The softbutterandpowdered sugartobowlinto,whiskorhand mixerand mix until washed out by.
		2. Add egg yolks, then mix as well Once you've added the cream and mix well.
		3. Add the melted chocolate, add sifted flour all fit together evenly,Gomuberano longer fit to clump together in stately chestnut and ashiness.
		4. Wrapped wrap the dough rest in refrigerator for about two hours.
		Bake cookies
		1. ℃ 180 in the ovenpreheatedto.
		2. On the benchflour(unlessthe flour) andflouredto, put out the dough from the refrigeratorrolling pin3mm thick stretched, hollycutterknife pattern with the veins on the surface far .
		After punching the dough again ※ Tome Hama,rolling pinin the die-stretched as well. Be cool and solidify in the refrigerator to soften the dough yours.
		3. Parchment paperlinedbaking sheetlined with 8 ℃ 180 ~ Bake in the oven for 9 minutes. Oh, take the heat baking rises.