Salmon steak garlic sauce
- From:Kay Reed
- Posted: Sun Sep 21, 2010 (Tuesday)
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| Four hundred and fifteenkcal | 15 minutes |
(Serves 2)
Zake - Raw (100g) cut 2
- A little salt
- Pepper
- Flour
Oil - 2 large / 3
Garlic - 1 / 2 over
1 tsp sesame oil *
a
* Large wine 2 / 3
- 1 tbsp soy sauce 1 / 3
Mirin - Small 2 / 3
- Lettuce or green leaf (refrigerated) qs
A, the fish rely on cutting off one two, salt, pepper and leave for about 5 minutes.
1. Garlic slice.
2. Heat oil in a frying pan, tipped over the fish lightly dusted with flour to hold moisture, serve the instrument easy to eat with a torn green leaf.
3. Wiping the dirt pan, heat the sesame oil, roasted garlic, a Hito煮立Chi will be added and applied to the two.
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※ This recipe is time-limited public.
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