Chocolate Cake

Valentine chocolate cake baked in the year.
I made chocolate and meringue mixed with raw
The fabric is soft and moist, and will melt in your mouth.

Appended at the recipe.

"Materials"　18cm Round

　... 120g - Chocolate
　- ... 70g caster sugar
　- Eggs (L) ... L3 results
　- Fresh ... 70cc
　- ... 20g butter
　- ... 20g cake flour
　- 1 tablespoon of rum ...
　

"Preparation"
　* Spread a sheet you round oven. (They also stick with butter or oil paint)
　* Chop chocolate, less butter and switch off.
　* Keep the 振Rutsu flour.
　℃ 170 * heat in the oven.
　Egg white and egg yolk * divide.
　* 湯煎 boil water for.


"Recipe"

　Chocolate and butter in a bowl ①, melt in the 湯煎 ℃ 60.
　
　Put a little cream to the mix ① ②.

　More rum ③, stir in flour.

　-----------------------------------------------

　Put egg yolks and granulated sugar in half to another bowl ④,
　　Beat well until this hand mixer can be washed out.　

　Put chocolate mixture into raw ③ ④ ⑤, you mix well with whisk.

　-----------------------------------------------

　Put egg whites and remaining sugar in another bowl ⑥,
　　Hand mixer (as it is safe to use) to make the meringue is firm cock up in the corner.

　First 泡Date 混Ze合Wasu unit firmly put to one third of the meringue ⑤ ⑦.

　Add the remaining meringue ⑧, Gomubera dimensional worlds to mix with stately chestnut.

　Pour the dough type ⑨, gently pull off the air.
　　湯煎 to bake in the oven for 40 minutes ℃ 170.

　⑩ is the oven for a while and leave them type.
　　　取Retara heat wrap to coarse cake cool in the cooler.


　Sprinkle with powdered sugar or your choice, ♪ accompaniment to fresh