The classic cake and to eat a strawberry season.
Cream can not be well decorated much time (tears
So I squeezed in the mouth is a simple circle.
Sponge cakestand is another faction was always made in the law today and stand back to basics.
Long time and I stand.
From the warm eggs, but very easy to understand foaming at best.
I like the flavor I wanted, so make Jenowazu even without butter.
Appended at the recipe.
"Materials" 15cm Round
Sponge
- 2 eggs ...
- ... 65g caster sugar
- ... 60g cake flour
- Syrup ... 20g (1:1 sugar and water)
- Milk ... 30g
- ... 20g butter
- ... A little vanilla oil
Decoration
- Approximately 40cc ... syrup
(1:1 sugar and water boiled to dissolve plus Kirsch)
- Fresh ... 200cc
- ... 30g caster sugar
- 1 teaspoon brandy ...
- Strawberry, Serufiyu, mint, etc.
"Preparation"
* Spread a sheet to put the round.
* Melt butter in 湯煎.
* Boil water in a pan for 湯煎.
"Recipe"
Put the eggs in a bowl assigned ①, add the granulated sugar in electric mixer to loosen feathers.
A very low heat in a pot with a 湯煎.
Solidified mixture constantly, until warm enough temperature ℃ 50 eggs. (Hot to put a finger)
Beat on high speed of electric mixer at once removed from 湯煎 ②.
Make a syrup in a pan or small umbrella does not increase the degree foams range ③
Whisk while adding the hot hand mixer.
Fabric luster out ④, confined to the wings to lift the mixer moment
Once the OK to slow down enough
30 seconds to slow ⑤. Adjust the texture of fabric.
In addition to milk and toss around ⑥. (泡Date and instruments used in place of wings)
Sift flour into a ⑦, stately chestnut mix as Kiru.
As the foam to disappear 潰Sanai powder.
Add the butter around ⑥, "the" Kiku Hiroshi mix turning the ball 20 times to write about shape.
出来Tara fabric sheen OK. Tarari and fall like a ribbon.
Type flow ⑦.
※ The last remaining dough in a bowl, so I put a lot of butter oil.
流Shi込Manai outside in the middle it? 凹Mimasu then baked sponge.
Break even lashed lightly and bake in the oven for 20 minutes ℃ 180.
Agattara soon burn down from the position ⑧ 2,3 times higher.
Toretara cake cool in the heat cooler crude. Teru Hazama whipping cream is wrapped.
-------------------------------------------------- -----------
Ice water in a bowl covered ⑨, cream, sugar and beat until eight minutes stand brandy.
I will mutter and more.
Sliced sponge ⑩ (sponge on both sides), a brush coating syrup,
Cream sandwich with sliced strawberries. We will use the carousel decorations.
Napaju painted finish complete with strawberries.
It was also just the amount of Napaju 載Setai
This time it went out the next chance at a rough estimate made from the powdered gelatin over ....
Fire until the syrup into the gelatin swing, but I only made it to the liquor.
Sponge cakeoften used to make the syrup, so I think
It is a good idea to dissolve the sugar and water boiled lot in advance.
Sponge
- 2 eggs ...
- ... 65g caster sugar
- ... 60g cake flour
- Syrup ... 20g (1:1 sugar and water)
- Milk ... 30g
- ... 20g butter
- ... A little vanilla oil
Decoration
- Approximately 40cc ... syrup
(1:1 sugar and water boiled to dissolve plus Kirsch)
- Fresh ... 200cc
- ... 30g caster sugar
- 1 teaspoon brandy ...
- Strawberry, Serufiyu, mint, etc.
"Preparation"
* Spread a sheet to put the round.
* Melt butter in 湯煎.
* Boil water in a pan for 湯煎.
"Recipe"
Put the eggs in a bowl assigned ①, add the granulated sugar in electric mixer to loosen feathers.
A very low heat in a pot with a 湯煎.
Solidified mixture constantly, until warm enough temperature ℃ 50 eggs. (Hot to put a finger)
Beat on high speed of electric mixer at once removed from 湯煎 ②.
Make a syrup in a pan or small umbrella does not increase the degree foams range ③
Whisk while adding the hot hand mixer.
Fabric luster out ④, confined to the wings to lift the mixer moment
Once the OK to slow down enough
30 seconds to slow ⑤. Adjust the texture of fabric.
In addition to milk and toss around ⑥. (泡Date and instruments used in place of wings)
Sift flour into a ⑦, stately chestnut mix as Kiru.
As the foam to disappear 潰Sanai powder.
Add the butter around ⑥, "the" Kiku Hiroshi mix turning the ball 20 times to write about shape.
出来Tara fabric sheen OK. Tarari and fall like a ribbon.
Type flow ⑦.
※ The last remaining dough in a bowl, so I put a lot of butter oil.
流Shi込Manai outside in the middle it? 凹Mimasu then baked sponge.
Break even lashed lightly and bake in the oven for 20 minutes ℃ 180.
Agattara soon burn down from the position ⑧ 2,3 times higher.
Toretara cake cool in the heat cooler crude. Teru Hazama whipping cream is wrapped.
-------------------------------------------------- -----------
Ice water in a bowl covered ⑨, cream, sugar and beat until eight minutes stand brandy.
I will mutter and more.
Sliced sponge ⑩ (sponge on both sides), a brush coating syrup,
Cream sandwich with sliced strawberries. We will use the carousel decorations.
Napaju painted finish complete with strawberries.
It was also just the amount of Napaju 載Setai
This time it went out the next chance at a rough estimate made from the powdered gelatin over ....
Fire until the syrup into the gelatin swing, but I only made it to the liquor.
Sponge cakeoften used to make the syrup, so I think
It is a good idea to dissolve the sugar and water boiled lot in advance.
taken from corocoro
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