Showing posts with label Fondue. Show all posts
Showing posts with label Fondue. Show all posts

Wednesday, October 6, 2010

Fruit fondue

When making homemade chocolate is not made for production of a sudden, from pre-practice, 挑Mimashou.

Furutsufondyu

ミルクチョコレート
調理時間10 minutes賞味期限Can now
初めて作る人におすすめフルーツフォンデュ

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このレシピのポイントはココ!

Hoobare to be plenty of chocolate sauce, fresh fruit, pears wrong to feel that happiness! I poke fun at each other and from large groups, and dessert is perfect for home parties. Also recommend to put bread and chopped marshmallows.

(Serves 2)

Meiji Milk Chocolate: sheets 2 (116g)
Milk: 3 tbsp.
Fresh: 3 tbsp.
Fruit (kiwi and strawberry banana): qs

- Measuring spoons
- Board
- Knives
- Bowl
- Gomubera
- Pot
- For the fondue pot
- Fork or pick

レシピを印刷しよう

Under Preparation


Finely chopped chocolate,bowlput about 50 of water in a water bath until melted you ℃ 55.

Make Furutsufondyu
1.Milk and cream in a pot, gently warm over medium heat Nikake of melted chocolatebowlin addition toGomuberamix well.
2.Strawberries and bananas, cut into bite sized pieces and fruit like kiwi, dish out a dish.
3.Fondue pot for a "1" put a fork or pick to stick with fruit, chocolate and eat Karame.