Showing posts with label Steam. Show all posts
Showing posts with label Steam. Show all posts

Tuesday, October 5, 2010

Cherry green tea steamed bread

桜抹茶の蒸しパン

No Audio and recent warm sunny days, I feel a little bit of spring.
I used the salted snack cherrysteamed bunsmade.
UK fairly cherry flavor ... slightly salty accent.
Has been rich in sugar and fluffy, so I also used flour dust has Kamishin. The Japanese taste.

Appended at the recipe.
にほんブログ村 スイーツブログ 手作りお菓子レシピへ

"Material" four pieces of muffin cup liner

 - Eggs (L) ... 1
 ... 50g sugar millet - 
 - ... 30g cake flour
 - Kamishin ... 20g flour
 - 2 tsp green tea ...
 - 1 teaspoon baking powder ...
 - 3 tsp vegetable oil ...
 - About 10g salted cherry blossom ...
 
 "Preparation"

 * Cherry soaked in salted water, take salt.
 * Flour, powdered Kamishin, tea, baking powder together 振Rutsu you.

"Recipe"

 I've squeezed lightly salted cherry dipped ①, Nozoitara decorative flower to take four
  Finely chop the rest.

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 Put eggs in a bowl ②, loosen up on whisk.

 Add sugar and come ③, and stir until you have washed out. 
  
 Mix oil until ④.

 I've put flour 振Rutsu ⑤, cut into by Gomubera. .

 Put chopped pickled cherry ⑥, toss.

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 Set the paper muffin cup liner pudding cups, etc. ⑦, dip a spoon into a dough ⑥.
   
 Began to launch into a steamer and steam ⑧, wet washcloth to the 被Se蓋, steam over high heat 2 minutes.

 Put the cherry-like decoration ⑨, 10 - steam over high heat for 12 minutes more.
 
桜抹茶の蒸しパン

Even if you use a steamer, steam can also put a container of hot water as it covered a wide bottomed pot.
Pickled cherry point things take a good salt. It is easy to become salty.