Rosemary lemon cookies

rosemary-lemon sandwich cookies

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Prep: 30 minutes
Bake: 8 minutes
Cool: 30 minutes
Stand: 30 minutes

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ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 tsp. snipped fresh rosemary
• 2 tsp. finely shredded lemon peel
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1 tsp. vanilla
• 2-1/4 cups all-purpose flour
• 1/2 cup lemon curd
• 1/2 cup mascarpone cheese
• 1 Tbsp. powdered sugar

directions

1. Preheat oven to 400 degrees F. In mixing bowl beat butter with electric mixer on medium speed for 30 seconds. Add granulated sugar, rosemary, lemon peel, baking powder and salt. Beat until combined, scraping sides of bowl. Beat in vanilla. Beat in as much of the flour as you can. Stir in remaining flour.

2. Shape dough into 1-inch balls. Place 2 inches apart on a parchment paper-lined cookie sheet. With bottom of glass dipped in sugar flatten to 1/2-inch thickness. Bake 8 minutes or until bottoms are lightly browned. Cool 1 minute. Transfer to wire rack; cool.

3. Meanwhile, in small bowl combine lemon curd and mascarpone cheese. Spread on flat side of half of cookies. Top with remaining cookies, flat side to filling. Sprinkle with powdered sugar. Serve immediately or refrigerate, in layers separated by waxed paper, in airtight container up to 24 hours. Let stand at room temperature for 30 minutes before serving. Sprinkle with powdered sugar. Makes about 20 cookies.

nutrition facts

• Calories215,
• Total Fat (g)12,
• Saturated Fat (g)8,
• Monounsaturated Fat (g)3,
• Polyunsaturated Fat (g)1,
• Cholesterol (mg)38,
• Sodium (mg)49,
• Carbohydrate (g)25,
• Total Sugar (g)13,
• Fiber (g)1,
• Protein (g)2,
• Calcium (DV%)1,
• Iron (DV%)4,
• Percent Daily Values are based on a 2,000 calorie diet

taken from better homes and garden

Lemon Cheese Cake

Lemon cheese cake

The simple no-bake cheesecake mix ingredients just chill. Smooth, fair acidity irresistible.

Ri those materials creation

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Location: 武晴 Hioki

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• Speaker:Satoko Itou Sakai
• Air date: June 24, 2008 (Tuesday)

2,900kcal	40 minutes *

This recipe URL: Please use copy

• Candy
• Cream cheese
• Cake
• Ke - Ci
• Suites
• Cheesecake
• Dessert
• Rare cheese cake
• Confectionery
• Frozen dessert

(18cm diameter round one vehicle out of the bottom)
* 250g cream cheese
- Plain 200g
Cream - 200mL
- Graham crackers 80g
- Butter (without salt) 50g
* 70g caster sugar
- 2 tablespoons lemon juice
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[A]
- Lemon (domestic): by the skin of one (grate)
1 teaspoon sugar - / 3
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[B]
- 10g powdered gelatin
Wed, 4 tbsp
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- Lemon (sliced) 1

* Time to harden in the refrigerator cold days.

Melt butter until hot water - you.

1. [A] mix, and lemon zest to keep the accursed.

2. Put graham crackers in a thick plastic bag, rolling pin and hit it with a fine.

3. Put the two in a bowl and mix well with melted butter and place in moist Once you have the whole type. And pressed flat with the bottom of the back of a spoon type. Put in over freezer wrap, chill until set.

4. [B] Put a bowl of water mixed with roughly Furi入Re gelatin, soak. Torn by hand cream cheese appropriate size, put plastic wrap over the baking dish, microwave (600W) for about 20 seconds, while watching over, leave to soften.
Note that the flavor of the cheese falls over in the microwave too.

5. Put four cheese in a bowl and mix until creamy and smooth with a whisk. Add granulated sugar, so leaving lumps of cheese, you Suri混Ze well.

6. Three divided doses in addition to yogurt and mix well each time. Stir in lemon juice.
Steps 4 through 6 in the mixer. Since there is a cream to separate other materials combined with high fat, so fast, slow and good.

7. Dissolve gelatin in hot water during the four and mix well 6.

8. Through a strainer, stir in 1.

9. In addition to three separate cream and mix with Gomubera each time.

10. 3 types, flow Komu 9. Flatten out the surface and rotate the type shake. 2 to 3 hours in refrigerator, cold cement. Type is removed from the dish. Decorate with lemon slices into the notches.

※ This recipe was rebroadcast on August 14, 2008.

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