Spicy Prawn with orange

辣味烤蝦配柳橙

辣椒常常和蝦類料理搭配在一起。雖說是辣味但也有各種不同的風格，有的溫和而深沈、有的直接而明快，可以依自己的喜好或是料理上的需求作調整。

材料 / Ingredients

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草蝦 / 24隻

鳥嘴辣椒粉 / 30g

紫洋蔥 / 120g

大蒜 / 6瓣

西洋芹 / 60g

茵陳蒿 / 12g

柳橙 / 3顆

橄欖油 / 適量

海鹽 / 少許

黑胡椒 / 少許

做法 / Method

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1. 將柳橙、紫洋蔥、大蒜、西洋芹、茵陳蒿混合，以少許海鹽、黑胡椒及橄欖油調味，藏備用。
2. 將鳥嘴辣椒粉置於約8吋的深盤內，加入適量的橄欖油、海鹽及胡椒，混合成調味油後放入草蝦均勻地沾上表面。
3. 加熱平底鍋。放入橄欖油，油熱之後放入草蝦。當表面上色之後移入烤箱，以攝氏250度烘烤5分鐘即可取出靜置一下。

將作法3.的草蝦瀝去多於油脂裝盤。將作法1.的柳橙一起裝盤即可。

Orange muffin recipe

◆ ◆ orange muffin recipe 2010.11.29 shooting Related Articles ■ ■　Materials 　■ ■ (5 minutes × H70mm bottom 45 cup) 100g unsalted butter 85g sugar or granulated sugar 2 eggs 160g cake flour Baking powder 6g (1 1 / 2 tsp) 50g milk 100g orange 1 teaspoon orange curacao If you make the first time, the recipes easy to make half the amount. Unsalted butter and flour, orange peel and baking the material 's cotta to buy. ■ ■ ■ ■ Preparation 　Under Preparation Butter, eggs, milk be brought to room temperature (like butter, 200W microwave to soften it for about two minutes over. When you press with your fingers, leaving about Innovation Press Puni shape. Too much mud in mud Take care not to. hot water and eggs lightly to dissolve (about ℃ 50) in good to warm) If you use a muffin and jelly type, you put a paper case If you are as great chopped orange peel Sift flour and baking powder are you two together Middle oven to 180 degrees (bottom) Preheat The butter-soft ball Nettara whisk in the cream, the kind made with sugar, divided into two or three times Iki, millet and mix well to wash out before (and mix well to plump it here)　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　 Iki plus 1 beaten egg little by little, stir well to smooth (at room temperature eggs are what I'm cold so easily separated)　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　 Add flour to one side of the two species, the spatula (to hang up from the bottom up Sukuiage) ashiness remain mixed until about a little (just as mixed)　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　 Add milk to 3, to fit in, mix with rubber spatula to cut, orange peel, add the liqueur, the entire end mixed Najindara　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　 And spoon the dough in four (楽Chin put squeeze and squeeze the bag) until you put 7 or 8 min after Zoletile injection type, baked until golden fox'll face a 180-degree oven for 30 minutes　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　 After that refers to bamboo skewers and ready to eat something out of Innovation Tsukanakattara Pedro (If you have not already burning will burn and add two or three minutes each) ■ ■ ■ ■ Using cooking appliances, etc. Microwave Ovens Type and jelly muffin, and paper muffin cup liner ( CA23 Kafesuitsu message ) Sieve (CAKE · MATE Electric Sieve flour) Ball　 Whisk or hand mixer Gomubera Spoon Squeeze bag Cooler Cake CAKE · MATE 　　　　　　　　　　　Green character of the cotta's purchase. 　　　　　　Brief description of the other cookware here for more information. Bekingukappu ------ ------------------------------------- ----- Nifty tasty orange muffins. Like the present.

Easy Recipes to sweets

Orange Chiffon Cake

The flavor is full of orange, juicy Yuwatto same chiffon.
A recipe may put a little chopped orange pulp did not write.

Those aiming to make meringue smooth and elastic with great success ^ ^
The point is to whip into the freezer, it cooled enough to freeze a thin white surface.
I added a tablespoon of egg white because it can dry it.

I was surprised inflated away than expected. Pierre has become like a kind of macaroon (lol
Sufficiently high. It is there so much difference in the finished condition of the meringue.
Fluffy chiffon fabric is like eating a thick foam. Smoothly melted in the mouth.

The result was thinking all week about meringue.

Appended at the recipe.

"Material"　type 17cm chiffon

　4 mins - egg ...
　4 mins - egg white ...
　1 tbsp dried egg white - ...　
　- ... 65g caster sugar　
　- ... 40g cake flour
　Orange - 1 ... (use the juice and skins)
　- Lemon juice ... 1 / 2 minutes
　- Oil ... 30cc (2 Tbsp)
　　　
"Preparation"

　* Egg chill in the freezer. While the other lay the groundwork.
　* 振Rutsu keep the flour.
　* Wash the orange peel, rub down the surface and squeeze.
　* Lemon squeezed too, along with orange juice to make a 70cc. (Add water if not enough)
　
"Recipe"

　First make a meringue ①. Put egg whites in large bowl out of the freezer,
　　泡立Tetara a light sugar in electric mixer 30 seconds / 4, in addition to dried egg white
　　Continue to whisk at high speed.
　　Meanwhile granulated sugar plus 1 will last three divided doses / 4 about leaving. (For use with yolk material)

　Standing angle ②, the meringue if possible with a solid fall hard enough even if the bowl upside down OK
　　 Replaced with a whisk, mix 20 at the end - adjust the texture by hand about 30 times.

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　Put egg yolks and remaining sugar in another bowl ③, hand mixer (or just use it to wash OK)
　　 Beat until you have white in.

　Add oil ④, and mix with a whisk. (This is also just use OK)

　Rub orange peel down ⑤, orange and lemon juice together and mix well to 70cc.

　But once again into the flour sift ⑥, and mix well.

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　1 bowl of meringue ⑥ ⑦ / 3 put and mix well with whisk.

　One more meringue ⑧ / mix into 3.

　⑧ flow if the meringue mixture into the remaining bowl ⑨,
　　We lost in the mix until chestnuts are greeted by the white meringue Gomubera.

　流Shi入Reru chiffon fabric types from a high position ⑩.
　　 Hold tight type, turning round and round a few times to break even nailed to calm the dough.
　　It can prevent cavities of ※, the opposite effect too much.
　
　Bake in preheated oven for 33 minutes at 180 ⑪.

　Into the mouth of the bottle upside down to just burn Agattara ⑫, cool completely.

　Palette knife ⑬ or use a knife to remove from the mold chiffon.

taken from corocoro