Chocolate Bar

Easy Chocolate Block Decoration version

20 minutes (the time except the refrigerator)

3 - 4 days in the refrigerator

☆ ☆ ☆ ☆ ☆person Rating: 0 persons Chocolate decorations on the block. When Deco and argent, the Kuttsukemasu to the melted chocolate instead of the usual pens and chocolate paste. Melted chocolate to dry, spread with a little one, with the work.	(3cm ※ The type number of about 12 pieces of square blocks of change) Chocolate block foundation Meiji Milk Chocolate: sheets 3 (174g) マクビティミルクチョコレートビスケット Meiji period: 3 Fresh: 3 tbsp. For decorating Chocolate Pen: qs Powdered sugar: qs Argent, sugar and color: qs	- Measuring spoons - Scale (scale) - Knives - Board - Bowl - Gomubera - Parchment paper - Bat Rap - Heart cookie cutter - Tea strainer

Easy Chocolate Block

Roche

Sweet Potato Balls

		Under Preparation
		Finely chopped chocolate,bowlput about 50 to keep hot water hot water until melted ℃ 55.
		In a bag Akenai Makubitibisuketto, so as to keep pounding on the bag by hand from killing. (Feeling much remains Zakkuri)
		Foundation to make chocolate block
		1. The melted chocolate intothe bowl, and add a little cream to the hot water whileGomuberamix with.
		2. Furthermore, by Makubitibisuketto crushedGomuberadip in the mix.
		3. Parchment paperlinedvatsinto,Gomuberato flatten the surface, firm or chill in the refrigerator for 1 hour.
		4. Parchment paperfor eachbattaken out, a knife and cut into 3cm square.
		Finish
		1. Place on cookie cutter heart block chocolate,powdered sugarto thetea strainerin a dreadful.
		2. Argentglue stick to the pen instead of sugar and chocolate and color.