I immediately bought tea powder in bakerymacaroonsI used.
Mirukutichokoreto The filling was made from the leaves of Earl Grey in the house.
As a strong flavor of dark teamacaroonsnow.
Honestly I drink tea in the school is not good coffee.
I hope more mellow taste ^ ^;
If you drink tea with milk, so they gladly ー sweet, vanilla flavor or make
Should I use white chocolate. Such teamacaronto eat!
My mother had the same opinion of coffee party.
Who is your favorite tea flavor, but I'd like to recommend.
The cook made an okay without failure. I feel Makaronaju error.
I was happy that I could nicely ^ ^ PIE
Appended at the recipe.
"Material" 3.5cm in diameter about 20 minutes (10 sets)
- ... 31g egg white
- ... 15g caster sugar
- Dried egg white ... 0.5g
- Net ... 45g icing sugar
- ... 30g ground almonds
- Tea Powder ... 3g
- Tea Liqueur 1 tsp ... / 2
Mirukutiganasshu
- Milk Chocolate ... 35g
- Fresh ... 20g (flavored milk is acceptable is different)
- 1 teaspoon syrup ...
... Bag - tea bags tea leaves (2g)
"Preparation"
* 2 egg whites at room temperature without using things - broke three days after. (Available frozen)
* You two together 振Rutsu almond powder and powdered sugar and pure tea.
"Recipe"
Put egg whites in a mixer beat egg whites in a bowl with the dry ①.
In addition to further whip up the sugar in three separate corners stood Kitara ②.
Pin and can gloss angle meringue, meringue finish fall hard enough even if the bowl upside down.
Add tea liqueur ③, stately chestnut mix to hang up in three divided doses while applying Gomubera flour.
So far, fluffy dough.
Makaronaju to ④. Mix the squash on the side of the bowl-like fabric.
Glossy fabric made to disappear as the state of the ribbon-shaped scars while falling ass.
Makaronaju it about 13 times this amount. As a guide, it is best to wait and see rather than the number of fabric.
Cloth bag and squeeze ⑤, tip off with scissors.
We uniformly squeezing parchment paper.
Standing angle light fabric is all possible but hopefully marks spread out slowly.
Dry the surface with your fingers about to touch stick ⑥. (30 minutes - several hours due to weather and humidity 2)
I adhere to a soft, gentle Tsuttsui extent not enough fingers.
The point is to dry a little rustling, the state can collapse and rub gently.
Bake in preheated oven 3 minutes at 200 ⑦. 7 minutes as it is lowered to a temperature of 130 degrees, bake 8 minutes.
To turn the iron is as good as when you bake oven temperature to take down the uneven baking.
Peel off until you can take the heat from the rough finish baking sheet ⑧.
Peel off the back burn enough 破Retara ※.
In that case, aluminum foil and cover an additional two minutes - 3 minutes to burn dry.
Because of the oven baked Ino Tsuyoshi habit will not be very helpful ^ ^;
-----------------------------------------
Mirukutiganasshu
Put plastic wrap and syrup and fresh tea leaves and resistance vessel ①, heat until boiling range.
After removing a good idea to steam a little.
Put chopped chocolate in a bowl ②, slowly mix the tea strainer in addition to 漉Shi ①.
Bowl soak ③, cooledmacaroonsand the sand.
Be completed in the refrigerator overnight..
- ... 31g egg white
- ... 15g caster sugar
- Dried egg white ... 0.5g
- Net ... 45g icing sugar
- ... 30g ground almonds
- Tea Powder ... 3g
- Tea Liqueur 1 tsp ... / 2
Mirukutiganasshu
- Milk Chocolate ... 35g
- Fresh ... 20g (flavored milk is acceptable is different)
- 1 teaspoon syrup ...
... Bag - tea bags tea leaves (2g)
"Preparation"
* 2 egg whites at room temperature without using things - broke three days after. (Available frozen)
* You two together 振Rutsu almond powder and powdered sugar and pure tea.
"Recipe"
Put egg whites in a mixer beat egg whites in a bowl with the dry ①.
In addition to further whip up the sugar in three separate corners stood Kitara ②.
Pin and can gloss angle meringue, meringue finish fall hard enough even if the bowl upside down.
Add tea liqueur ③, stately chestnut mix to hang up in three divided doses while applying Gomubera flour.
So far, fluffy dough.
Makaronaju to ④. Mix the squash on the side of the bowl-like fabric.
Glossy fabric made to disappear as the state of the ribbon-shaped scars while falling ass.
Makaronaju it about 13 times this amount. As a guide, it is best to wait and see rather than the number of fabric.
Cloth bag and squeeze ⑤, tip off with scissors.
We uniformly squeezing parchment paper.
Standing angle light fabric is all possible but hopefully marks spread out slowly.
Dry the surface with your fingers about to touch stick ⑥. (30 minutes - several hours due to weather and humidity 2)
I adhere to a soft, gentle Tsuttsui extent not enough fingers.
The point is to dry a little rustling, the state can collapse and rub gently.
Bake in preheated oven 3 minutes at 200 ⑦. 7 minutes as it is lowered to a temperature of 130 degrees, bake 8 minutes.
To turn the iron is as good as when you bake oven temperature to take down the uneven baking.
Peel off until you can take the heat from the rough finish baking sheet ⑧.
Peel off the back burn enough 破Retara ※.
In that case, aluminum foil and cover an additional two minutes - 3 minutes to burn dry.
Because of the oven baked Ino Tsuyoshi habit will not be very helpful ^ ^;
-----------------------------------------
Mirukutiganasshu
Put plastic wrap and syrup and fresh tea leaves and resistance vessel ①, heat until boiling range.
After removing a good idea to steam a little.
Put chopped chocolate in a bowl ②, slowly mix the tea strainer in addition to 漉Shi ①.
Bowl soak ③, cooledmacaroonsand the sand.
Be completed in the refrigerator overnight..
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