Tuesday, October 5, 2010

Rose Macaron

マカロン・ローズ

Long pinkmacaroonsa longer作Ritaku.
I challenge you've been longing for the taste of Canada rose before the rose syrup and powder (* 'E `*)
Butter cream is also a BatabonbuMcCarron合Urashii the sand, so a lot.
+ Strawberry jam accent.

マカロン・ローズ

"Material" 3cm in diameter about 60 minutes (30 sets)

 - ... 73g egg white
 - ... 40g caster sugar
 - Dry ... 3g white
 - Net ... 100g icing sugar
 - ... 75g ground almonds
 - Powder Rose ... 3g
 - 1 cup ... ear pigment (natural pigment recommendation)

Butter cream

 - Yolk ... 30g
 - ... 110g unsalted butter
 - ... 42g caster sugar
 - Wed ... 13g
 Rose syrup - 1 tbsp ...
 - Dye (red) ... a little (recommended natural pigment)

 - Strawberry jam or dosage Furanbowazujamu ...

"Preparation"

 * 2 egg whites at room temperature remains divided - three days after use to cool things. (Can be unzipped halfway)
 * Twice sift together powdered sugar and almond powder and rose net, keep chilled in refrigerator.
 * You dried egg white mixed with sugar and dye.
 
"Recipe"

 Until they beat egg whites into the mixer bowl corners ①.
  
 In addition to further whip up the sugar in three separate corners stood Kitara ②.
   Pin and can gloss angle meringue, meringue finish fall hard enough even if the bowl upside down.

 Descend to rip off in the mix in addition to three separate but Gomubera flour wielded ③.
   So far, fluffy dough.

 Makaronaju to ④. Mix the squash on the side of the bowl-like fabric.
   Can gloss fabrics that bring about scars disappear slowly, like a ribbon falling ass.
  
 Cloth bag and squeeze ⑤, tip off with scissors.
   We uniformly squeezing parchment paper.
   The fabric is thorough but hopefully marks out the dough and spread slowly.

 Dry the surface with your fingers about to touch stick ⑥. (30 minutes - several hours due to weather and humidity 2)
   I adhere to a soft, gentle Tsuttsui extent not enough fingers.
   The point is to dry a little rustling, the state can collapse and rub gently.

 Aluminum foil to prevent burning color overlay ⑦.
  Cook 3 minutes in preheated oven 200 degrees. Bake 7 minutes as it is lowered to a temperature of 130 degrees.
 
 Peel off until you can take the heat from the rough finish baking sheet ⑧.
  Peel off the back burn enough 破Retara ※.
   In that case, aluminum foil and cover an additional two minutes - 3 minutes to burn dry.

  ※ Because of the oven baked Ino Tsuyoshi habit will not be very helpful

-----------------------------------------

Butter cream recipe I referred to the Kuoka Batabonbutaipu.

♪ I rose syrup and rose-flavored powder used in this study

マカロン・ローズ

Cream butter in the freezer, so the surplus rose a little.
Should I rose to challenge the stop when they made the cake.

taken from corocoro

No comments:

Post a Comment