Gateau chocolat Christmas Decorations

Gateau chocolat Christmas Decorations

90 minutes (except time to eat thermal Hail)

4 to 5 days in refrigerator

☆ ☆ ☆ ★ ★person Rating: 8 Gateau chocolat too chic, decorated with cream and fruit, dressed in colorful and fun and color the festive Christmas table. The mix of stately chestnut meringue to Tsubusanai point well made fabric.	(18cm diameter round one minute) Meiji Milk Chocolate: sheets 2 (116g) Unsalted butter: 60g Yolk: 3 minutes Egg: 3 minutes Fresh: 4 tbsp. Cake flour: 30g Meizi Pyuakokoa: 25g Caster sugar: 50g Unsalted butter (for type): qs Without the hard wheat flour (for type): qs Decorative Fruit (your choice): qs Cream (your choice): 200cc Caster sugar (for cream): 20g Mint (your choice): qs	- Scale (scale) - Measuring spoons - Round (diameter 18cm) - Knives - Board - Bowl - Gomubera - Oven - Whisk - Hand Mixer - Sieve - Pastry bag - Cap

Gateau chocolat

Chokoburauni

Small gateau chocolat

		Under Preparation
		The type provided forbutterto soften to room temperature, the paint typeflour(unlessthe flour), glare, keep paying the excess flour.
		Finely chopped chocolate,butterwith abowlput about 50 of water in a water bath until melted you ℃ 55.
		Egg yolk, egg white separately, be brought to room temperature.
		Keep the cream cool to room temperature.
		℃ 160 oven ispreheatingto keep.
		Make a gateau chocolat
		1. Add egg yolks to the melted chocolate,whiskcream Once you've added in the mix, mix in each case.
		2. Anotherbowlwith the egg whitecaster sugarinto amixerwith a firmmeringuemaking.
		3. "1"bowlwithmeringue1 / 3 added,GomuberaOnce you've greeted with chestnuts and mixthe flour, cocoasieveinto, and mix until there is no whiff of stately chestnut flour.
		4. The remainingmeringueplus two divided doses, mixed with stately chestnuts as well as foam Tsubusanai.
		5. "4" bake in the oven for about 50 minutes to type 流Shi入Retara ℃ 160.
		6. Oh, take the heat baking rises, remove from the mold.
		7. If you like, whipped cream (cream andwhite sugartowhiskyou to stand with eight minutes) and fruit decorate.