Holly's chocolate cookies

Holly's chocolate cookies

40 minutes (except dough time to rest)

Attention to moisture at room temperature 4 - 05

☆ ☆ ☆ ★ ★person Rating: 2 people Dyed a chocolate brown mixed into the dough. Holly leaf types without, it burnt golden brown, like leaves, such as gentle and soothing. Packed with several pieces to the box, try to present an important person?	(About 50 minutes type of holly) Meiji Milk Chocolate: sheets 1 (58g) Unsalted butter: 70g Powdered sugar: 30g Yolk: 1 minute Cream: 2 tsp Cake flour: 120g Corn: 30g For flour floured (without flour): qs	- Scale (scale) - Measuring spoons - Knives - Board - Bowl - Gomubera - Sieve - Roof - Parchment paper - Whisk or hand mixer Rap * Rolling pin - Holly cutter Knife

Color macaroon 2

Halloween Cookies

Chokoaisubokkusukukki

		Under Preparation
		Finely chopped chocolate,bowlput about 50 to keep hot water hot water until melted ℃ 55.
		Butteris softened to room temperature.
		Flour (flour,cornstarch) Sift together will be.
		Baking sheetwithparchment paperto be laid.
		Make dough
		1. The softbutterandpowdered sugartobowlinto,whiskorhand mixerand mix until washed out by.
		2. Add egg yolks, then mix as well Once you've added the cream and mix well.
		3. Add the melted chocolate, add sifted flour all fit together evenly,Gomuberano longer fit to clump together in stately chestnut and ashiness.
		4. Wrapped wrap the dough rest in refrigerator for about two hours.
		Bake cookies
		1. ℃ 180 in the ovenpreheatedto.
		2. On the benchflour(unlessthe flour) andflouredto, put out the dough from the refrigeratorrolling pin3mm thick stretched, hollycutterknife pattern with the veins on the surface far .
		After punching the dough again ※ Tome Hama,rolling pinin the die-stretched as well. Be cool and solidify in the refrigerator to soften the dough yours.
		3. Parchment paperlinedbaking sheetlined with 8 ℃ 180 ~ Bake in the oven for 9 minutes. Oh, take the heat baking rises.