Bake Cheese Cake

May 19, 2007 (Sat)

Recipe Sufurechizukeki

Sufurechizukeki　(20cm one minute type)

Cream cheese 250g, sugar 50g, 3 egg yolks, cream 100cc, yoghurt 100g, 50g flour

3 egg whites, sugar 15g

170 ~ ℃ 180, 50 ~ 60 minutes baking hot water

Preparation

Keep the Sift flour ☆

☆ is so easy to use cream cheese, room temperature 3 hours before you put out four (or just before use, applied to the range a little.)

Coloring a small amount of butter to the type ☆, Komu laid paper.

☆ The preheat the oven to keep ℃ 180

Put cream cheese in a bowl ①, knead in a wooden spoon until creamy.

Add sugar ②, mix well, and was added to egg yolk, Hoippastir gently to evenlyーchange.

Add yogurt mixture ③, Add cream and mix.

Add sifted flour ④, stately chestnut and stir to evenly Kiru.

Add sugar to egg whites ⑤, 8 to 10 minutes electric mixer at high speed, tight and hard to make meringue.

⑥ ~ 2 meringue made three divided doses, we greet and mix evenly with the rip.

Pour type ⑦, in preheated oven, 170 ~ ℃ 180, 50 ~ 60 minutes of hot water into baking sheet, and hot water burn.

Agattara baked cake cooler ride Samasu ⑧. Remove from the mold to cool.

Cut to size like ⑨, voila. (*^-^*)