Mini Cake 1: white chocolate cake with berry pink

White chocolate cake with berry pink

60 minutes (the dough to rest, time to take the heat except hail)

2 days in refrigerator

☆ ☆ ★ ★ ★person Rating: 1 person Cake decoration likely Puchitaipu glue your hand. Baked in small round sponge, decorated with a raspberry pink dyed Howaitochokoretokurimu. Apollo cuteness of production topping more!	(9cm diameter 18cm diameter round three minutes or one minute round) Sponge cake Eggs: 3 Caster sugar: 80g Cake flour: 60g Corn: 30g Lemon peel: 1 minute Unsalted butter: 25g Howaitochokoretokurimu White Chocolate Meiji Period: sheet 1 (40g) Fresh: 300cc Granulated sugar: 20g Razuberipyure: 120 ~ 130g (net 80g) Syrup Caster sugar: 50g Wed: 100cc Rum: 1 tbsp Decorative Raspberry: a little Apollo Choco Meiji period: a little	- Scale (scale) - Measuring cup - Measuring spoons - Sieve - Grater - Round (or 9cm diameter 18cm) - Parchment paper - Oven - Bowl - Hand Mixer - Gomubera - Knives - Board Puree equipment - - Whisk - Skillet - Brush Palette Knife

Kurashikkuchokoretokeki

Chocolate cake

Chokoshifonkeki

		Under Preparation
		Finely chopped chocolate,a bowlyou put the.
		Flour (flour,cornstarch) Sift together will be.
		Butteris a water bath to be melted.
		Keep the grated lemon rind.
		Typeparchment paperto be laid.
		℃ 180 oven ispreheatingto keep.
		Make a sponge cake
		1. Bowlwith eggs,white sugarand grated lemon peel into,electric mixerand beat in well.
		2. And you have the dough, and assbowlin the fall, Now that you risemixerstopped, add the sifted flour.
		3. Gomuberaashiness until there are no mixed in meltedbutterand mix as well as added.
		4. Flow type, and bake in the oven for about 25 minutes ℃ 180. Oh, take the heat removed from the baking type rises.
		Make Howaitochokoretokurimu
		1. Chopbowlof chocolate I've put about 50 water bath with hot water until melted ℃ 55.
		2. Raspberrypureeis strained, 80g is prepared.
		3. "1" is added in small portions into the melted chocolate cream,whiskto mix so as to avoid creating lumps Extend beaten in the "2" of raspberrypureeandsugarare added.
		4. Whiskto stand for six minutes, and store in the refrigerator until ready to use.
		Make a syrup
		1. Small pot of water andcaster sugarover medium heat for putting Nikake take the heat from the fire hail down after boiling. Just before userumadded. ※ If alcohol is not good, therumwill also add it is ok.
		Finish
		1. Slice the sponge into three pieces.
		2. Nearly half of the cream in anotherbowltakes towhiskyou to stand in eight minutes. The rest of the cream store in the refrigerator.
		3. Syrup on the surface of the spongebrushpainting, and layered again with a sponge sandwich eight minutes of setting up an appropriate amount of cream on it, paint the surface of syrup.
		4. Refrigerator out from the rest of the cream,whiskin - on top of the cake six to seven minute standpalette knifepaint.
		5. Decorate chocolate raspberry and the Meiji Apollo.