Chocolate caramel bar

Chokoretokyarameruba

90 minutes (except the time to cool down the dough)

Attention to moisture at room temperature 2 - 3 days

☆ ☆ ☆ ★ ★person Rating: 5 Camel cloth on top of baked cookie dough once, chocolate, almonds and put back into oven. The addition of the rich taste of the crunchy cookies Smart Contact enjoy the rich flavor. Everyone is pleased to distribute it in small quantity!	(20cm × 20cm square of one minute) Base Cake flour: 80g Baking powder: 1 tsp Oatmeal: Cup 1 (300cc) Granulated sugar: 80g Unsalted butter: 120g Kyaramerufajji Corn syrup: 150g Condensed milk: 200g Unsalted butter: 50g Finishing Meiji Milk Chocolate: sheets 1 (58g) Almond Hole: 2 / 3 cup	- Scale (scale) - Measuring spoons - Measuring cup - Knives - Board - Sieve - Square (20cm × 20cm) - Parchment paper - Oven - Bowl - Gomubera - Pot

Color macaroon 2

Halloween Cookies

Chokoaisubokkusukukki

		Under Preparation
		You chop the chocolate.
		Flour (flour,baking powder) are combined to keep stranglehold.
		Butteris a water bath to be melted.
		Almond Hall to hail heat takes about 10 minutes in an oven roasted ℃ 160, coarsely chopped you.
		Typeparchment paperto be laid.
		℃ 170 oven ispreheatingto keep.
		Lay the groundwork
		1. Bowlwith sifted flour, oatmeal,sugarput the entireGomuberain a quick mix. Meltedbutter andaddGomuberaoverall mix evenly.
		2. Clothparchment paperlined type spread, and bake in the oven for about 20 minutes after a uniform thickness ℃ 170.
		3. Grilled rises, while hail keep a type of heat.
		Make Kyaramerufajji
		1. Potcorn syrup, condensed milk,butter andput over medium heat Nikake, two of the original amount of light brown colored in the entire / 3 boil down to much.
		Finish
		1. ℃ 170 oven again topreheatthe.
		2. I've chopped almonds and chocolate spread on baked dough, baked in the oven for about 20 minutes over Kyaramerufajji ℃ 170 over piping hot and cut into desired shape.