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| The type provided forbutterto soften to room temperature, the paint typeflour(unlessthe flour), glare, keep paying the excess flour. |
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| Finely chopped chocolate,butterwith abowlput about 50 of water in a water bath until melted you ℃ 55. |
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| Egg yolk, egg white separately, be brought to room temperature. |
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| Keep the cream cool to room temperature. |
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| | 1. | Add egg yolks to the melted chocolate,whiskcream Once you've added in the mix, mix in each case. |
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| | 4. | The remainingmeringueplus two divided doses, mixed with stately chestnuts as well as foam Tsubusanai. |
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| | 5. | "4" bake in the oven for about 50 minutes to type 流Shi入Retara ℃ 160. |
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| | 6. | Oh, take the heat baking rises, remove from the mold. |
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| | 7. | If you like, whipped cream (cream andwhite sugartowhiskyou to stand with eight minutes) and fruit decorate. |
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