Chocolate cake birthday 2

Gateau chocolat

90 min.

About 5 days in the refrigerator

☆ ☆ ☆ ★ ★who were evaluated: 142 Gateau chocolat finished with a light taste. Roughly break the surface of the oven, the signal is able to do well. You touched on lots of powdered sugar soft look. Further spread whipped cream and taste preference.	(15cm round cake pan one minute) Meiji Milk Chocolate: sheets 2 (116g) Eggs: 2 Granulated sugar: 80g Unsalted butter: 90g Cake flour: 40g Powdered sugar: qs Unsalted butter for the type, flour (flour without): qs	- Scale (scale) - Knives - Board - Bowl - Gomubera - Sieve - Round (15cm) - Oven - Whisk - Hand Mixer - Bamboo comb - Tea strainer

Gateau chocolat

Chokoburauni

Small gateau chocolat

		Under Preparation
		Finely chopped chocolate,butterwith abowlput about 50 of water in a water bath until melted you ℃ 55.
		Egg yolk, egg white separately, be brought to room temperature.
		Cake flourKeep the stranglehold.
		The type provided forbutterto soften to room temperature, the type Kuni Usuki paintflour(withoutflour), glare, you pay the excess flour.
		℃ 180 oven ispreheatingto keep.
		Make dough
		1. Bowlwith egg yolk andsugar(40g) putwhiskwell mixed, beat playing in the water bath in hot water about ℃ 60. Remove from water bath to about温Mattara fabric skin, and beat until you have white.
		2. "1" into the chocolate andbutteradded, and mix well.
		3. Anotherbowlput egg whites, remaininggranulated sugar(40g) plus three divided doses, anda hand mixeruntil they lather up horns inmeringuemaking.
		4. "2" "3"meringue1 / 3 plus the amountGomuberathen gently mix in siftedflouragainsieveinto, stately chestnut mixed with foam to extinguish.
		5. "4," remainingmeringueis added, so as to scoop up from the bottom, stately chestnut mix.
		Bake the dough
		1. Pour dough into the mold, the type 2 ~ 3cm in the air without dropping from a height of 40 ℃ 180 ~ Bake in the oven for 45 minutes.
		2. "1" pierced the center of the fabric of bamboo comb, baked it Konakere about anything.
		3. Cool down by type, from the type without heat Toretara Oh, completely cooledpowdered sugarto thetea strainersprinkled on. ※ likingcaster sugarand whipped cream added to the liquor.