Wednesday, October 6, 2010

Chocolate chip cookies


Chocolate chip cookies

ミルクチョコレート
調理時間60 minutes (except dough time to rest)賞味期限About 7 days at room temperature
初級者におすすめチョコチップクッキー

☆ ☆ ☆ ☆ ★who Rating: 3

このレシピのポイントはココ!

Is a classic chocolate chip cookies baked, and coated with melted chocolate, if tying a ribbon, a special sense a lot of cookies. After baking the dough, and small holes with a straw, a ribbon through it easier.

(Large heart-shaped star, about 20 minutes Small)

Cookie dough
Meiji Milk Chocolate: sheets 2 (116g)
Unsalted butter: 75g
Caster sugar: 60g
Salt: a pinch
Yolk: 1 minute
Cake flour: 150g
For flour floured (without flour): qs
Finishing
Meiji Milk Chocolate: sheets 1 (58g)

- Scale (scale)
- Knives
- Board
- Bowl
- Gomubera
- Sieve
- Roof
- Parchment paper
- Oven
- Hand Mixer
Rap
* Rolling pin
- Cutters (stars, such as heart-shaped)
- Spoon

レシピを印刷しよう

Under Preparation

Chocolate cookie dough for you chop.


Finely chopped chocolate for the finish,bowlput about 50 of water in a water bath until melted you ℃ 55.

Butteris softened to room temperature.

Cake flourKeep the stranglehold.

Baking sheetwithparchment paperto be laid.

Bake cookies
1.The softbutter andabowlput into themixerand mix until creamy on.Caster sugar, salt, add egg yolks, mix well each time.
2.Chopped chocolate "one"bowland mix in addition to. Siftedflouris added,Gomuberagreeted with chestnuts and mix.
3."2" put together the dough, wrapped in the refrigerator about 20 minutes to cool off lap.
4.℃ 170 in ovenpreheatedto.
5.On the benchflour(unlessthe flour) andflouredto "3", put the dough onrolling pinto a thickness of about 3mm Extend.
6.Moldwithout inparchment paperlinedbaking sheetlined with 15 ℃ 170 ~ Bake in an oven for 18 minutes.

Finish
1.Oh, take the heat out the cookies, spread with melted chocolate and a spoon.

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