New York Style Cheesecake

Taken from Meiji

New York Style Cheesecake

40 minutes (the time except the refrigerator)

About two days in the refrigerator

☆ ☆ ☆ ★ ★person Rating: 10 And New York cheesecake, cheese cake that is made up of more than half of cream cheese. Originally known as the baking, where I easily encased in gelatin. Match the exquisite taste of cheese and chocolate biscuit base.	(18cm round one minute) Base マクビティダイジェスティブビスケット Meiji Period: 10 Unsalted butter: 45g Filling Black Chocolate Meiji Period: Photos 2 (116g) Powdered gelatin: 10g Wed: 50cc Cream: 400g Caster sugar: 50g Fresh: 300cc Finishing マクビティダイジェスティブビスケット Meiji Period: 4 - 5	- Scale (scale) - Measuring cup - Knives - Board - Bowl - Gomubera - Plastic bags * Rolling pin - Whisk - Round (18cm bottom out in type) - Spoon - Universal colander

Beikudochokoretochizukeki

New York Style Cheesecake

Maburureachizukeki

		Under Preparation
		Finely chopped chocolate,bowlput about 50 of water in a water bath until melted you ℃ 55.
		Makubitibisuketto the plastic bag,rolling pinand keep on grinding to a powder.
		Butteris a water bath to be melted.
		Cream cheeseis softened to room temperature.
		Powderedgelatinis combined with water to keep Fuyakashi.
		The creamwith a whiskto stand for six minutes, and store in the refrigerator.
		Lay the groundwork
		1. Meltbutterinto abowl,put the crushed Makubitibisuketto,Gomuberaacclimate in the overall mix.
		2. "A" bottom-type spread, and spread evenly in a mold and pressed against the back of a spoon.
		Make the filling
		1. Bowlof soft,cream cheeseandcaster sugarinto awhiskto a creamy and smooth.
		2. Soakedgelatinto "1" plus 3 - 4 tbsp, dissolved in hot water to again "one" of thebowland quickly mix all-purpose back Once you'vestrainerKosu through.
		3. "2" Add the melted chocolate, andwhiskin cream and blend well also added six minutes and then fit together evenly with stand.
		Finish
		1. Makubitibisuketto lined flow type, cold harden in the refrigerator for about two hours.
		2. Coarsely crushed Makubitibisuketto turn around for the finish to remove from the mold.