Cherry green tea steamed bread

No Audio and recent warm sunny days, I feel a little bit of spring.
I used the salted snack cherrysteamed bunsmade.
UK fairly cherry flavor ... slightly salty accent.
Has been rich in sugar and fluffy, so I also used flour dust has Kamishin. The Japanese taste.

Appended at the recipe.

"Material"　four pieces of muffin cup liner

　- Eggs (L) ... 1
　... 50g sugar millet -　
　- ... 30g cake flour
　- Kamishin ... 20g flour
　- 2 tsp green tea ...
　- 1 teaspoon baking powder ...
　- 3 tsp vegetable oil ...
　- About 10g salted cherry blossom ...
　
　"Preparation"

　* Cherry soaked in salted water, take salt.
　* Flour, powdered Kamishin, tea, baking powder together 振Rutsu you.

"Recipe"

　I've squeezed lightly salted cherry dipped ①, Nozoitara decorative flower to take four
　 Finely chop the rest.

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　Put eggs in a bowl ②, loosen up on whisk.

　Add sugar and come ③, and stir until you have washed out.　
　　
　Mix oil until ④.

　I've put flour 振Rutsu ⑤, cut into by Gomubera. .

　Put chopped pickled cherry ⑥, toss.

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　Set the paper muffin cup liner pudding cups, etc. ⑦, dip a spoon into a dough ⑥.
　　　
　Began to launch into a steamer and steam ⑧, wet washcloth to the 被Se蓋, steam over high heat 2 minutes.

　Put the cherry-like decoration ⑨, 10 - steam over high heat for 12 minutes more.
　


Even if you use a steamer, steam can also put a container of hot water as it covered a wide bottomed pot.
Pickled cherry point things take a good salt. It is easy to become salty.