Yogurt Cheese Cake

Easy to mix ingredients and bake creamcheese cake.
Bakedcheese cakerecipe cream is not used but,
I used yogurt instead of water off lightly.
The taste was very clue. ^ ^ Of course, low-calorie

Appended at the recipe.

"Material"　15cm diameter round out the bottom of one minute

　- 2 eggs ...
　- ... 100g cream cheese
　- Plain ... 300cc
　- Sugar ... 70g
　- ... 20g cake flour
　White Rum - 1 tsp ...

"Preparation"

　* Yogurt into sieve lined with paper towel or coffee filter
　　1 / 2 cup drained from the milk to accumulate. (About 30 minutes to 40 minutes)
　* To soften cream cheese to room temperature.
　* Lay the paper type oven. Oil (not quantity) may use the paint adhesion.
　
"Recipe"

　Put cream cheese in a bowl ①, mix until creamy and smooth with whisk.
　　
　Mix sugar, in addition to three separate ②.

　We mix well add the beaten eggs little by little ② ③.

　Stir in yogurt ④.

　Sift flour into the mix ⑤.

　Stir in rum ⑥.

　Type flow if an article prepared ⑦, bake in preheated oven for 45 minutes at 170.
　　 Uneven baking oven that should wear a beautifully browned on the way to change the direction of the type.
　
　Gross heat removed from the mold Toretara ⑧, moderately cool in the refrigerator.

Powdered sugar and shake, I painted apricot Looking good.
When the jam is put on the hot surface.

taken from corocoro