Strawberry Cheese cake

How to make cheesecake / Making Ichigoreachizukeki

It ends the season of strawberries soon!

Has become too small to stand out from the grain has a slightly sour sweet strawberries.

Since becoming affordable price, this luxury, we used lots of strawberries.

Strawberry nutrient, vitamin C that is but you know everyone.

But that is not!


Folate and say, vitamin B is also a kind of.

You are right and will also prevent colon cancer who declined to give birth.

It also includes potassium and fiber.

This created a no-bake cheesecake using cream cheese and strawberries and fluffy like that.

Rare Cheese is delicious and rich, it is delicious and fluffy Rare Cheese!

Sweetness, so please adjust to your liking is suppressed.





Ingredients (18 cm diameter round)

... 250 g strawberries (including decorative)
250 g cream cheese ...
100 g yogurt ...
Each egg ... 1 (M size)
60 grams of sugar ...
Cream ... 200cc
10 g flour Serachin ...
3 tablespoons water ...
... Lemon juice 1 / 2

100 grams graham cracker ...
40 g unsalted butter
　
Under Preparation
1. Koshimasu colander in a blender or crush with the back of a fork and a little lemon juice 200 g strawberries.
2. Back to the room temperature cream cheese.
3. Split into egg white and egg yolk.
4. Soak up the water into the powdered gelatin.
5. Have the type is out of the bottom plate.





1. Graham crackers in a plastic bag, crushed finely
Type 敷Kimasu firmly to the bottom of the bottom plate off the butter and mix well Shiawase back to room temperature.

At this time, you'll finish and put on clean plastic wrap!

Just before use, chill in the refrigerator.





2.1 sugar bowl and cream / then whisk until about seven minutes into the stand 3.

* The important point is that as much as the solidity of the fabric and fresh!
(Maybe because of this dough out with about the same stiffness)　
Later, fabrics and fit. Keep in the refrigerator until ready to use.





3. In another bowl cream cheese, granulated sugar 1 / 3, yogurt,
Lemon, then add gelatin.

At this time point is a good mix one by one.

Water bath until the gelatin is kept around 70 degrees Fuyakashi　
Warm until a clear liquid.
<
More of a warm blend so easy, quick and quiet Kaki混Zemashou large!　
* The warm gelatin, but may be a microwave oven,
It dissolves quickly, please adjust it by watching you!





4. Koshimasu in tea strainer or colander versatile fabric.

Please remember to litter because it is important to make work smoothly!





5. Add strawberries and mix was subjected to further sieve.





6. Remove the cream from the fridge earlier　
Quickly stir in addition to six 泡Date unit.





7. Add the remaining sugar to egg whites, and whisk　
Mix enough to perk up the corner.

Then mix with stately chestnut in addition to the seven Gomubera　
We will put the dough gently to the type.

In the refrigerator 2 to cool the dough is ready finalized about three hours.

If you like, but please coordinate with cream sauces and squeeze!

This time, with 50 grams of sliced strawberries, then topped with a fabric top,
Add strawberry juice and a little sugar water to the powdered gelatin 3 g,
To flow over the dough, I chilled in the refrigerator to harden for one hour.