Marble chocolate chocolate chip cookies

taken from Meiji

Marble chocolate chocolate chip cookies

40 to 50 minutes

Attention to moisture at room temperature 4 - 05

☆ ☆ ☆ ★ ★person Rating: 1 person With plenty of oatmeal, type Sakusakukukki country. Marble topped with chocolate topping large cracks when baked, almost like laughing? Roughly baked dough dropped on top board, without affectation Hoobatsu to eat!	(About 30 to 40 minutes) Meiji Milk Chocolate: sheets 1 (58g) Unsalted butter: 110g Granulated sugar: 90g Eggs: 1 Milk: 2 tbsp. Hall Almond: 50g Cake flour: 100g All Kingupauda: 1 / 2 tsp Oatmeal: 100g Topping Marble Chocolate Meiji Era: qs	- Scale (scale) - Measuring spoons - Knives - Board - Sieve - Roof - Parchment paper - Oven - Bowl - Hand Mixer - Gomubera - Spoon - Fork

Color macaroon 2

Halloween Cookies

Chokoaisubokkusukukki

		Under Preparation
		You chop the chocolate.
		Hall took the almonds roasted to hail heat in the oven for about 10 minutes ℃ 160, coarsely chopped you.
		Butteris softened to room temperature.
		Keep the eggs 溶Kihogushi.
		Flour (flour,baking powder) are combined to keep stranglehold.
		Baking sheetwithparchment paperto be laid.
		℃ 180 oven ispreheatingto keep.
		Make cookie dough
		1. Bowlof soft,butterandsugarinto amixerand mix until washed out by.
		2. Add 3 eggs - divided into four 溶Kihogushita, stirring frequently so as to 抱Ki込Ma air each time.
		3. Add chopped chocolate and almonds as well have made up the milk in two batches,Gomuberagreeted with chestnuts and mix.
		4. Put sifted flourGomuberaOnce you've mixed in the flour until there are no whiff, add oatmeal evenly match.
		Bake cookies
		1. Parchment paperlinedbaking sheet, and drop a heaping tablespoon each spaced dough with a spoon.Narashitara uniform thickness and crush surface folk, chocolate marble top with Japan.
		2. Bake in the oven for about 15 minutes ℃ 180.