Swiss roll

Freckles roll

60 minutes (the time except the refrigerator)

About 3 days in refrigerator

☆ ☆ ☆ ★ ★person Rating: 8 Swiss roll is very popular in simple taste. After baking the dough to a uniform thickness, when the wind will be carefully and make a shallow cut in front of the fabric, should be a beautiful finish! When you cut a knife warmed in hot water and drain Fuki取Tta and turn off moving back and forth.	(Duty 1) Sponge Sheets (30cm × 30cm baking sheet 1 minute) Meiji Milk Chocolate: 1 / Photos 2 (29g) Egg: 3 minutes Caster sugar: 80g Yolk: 3 minutes Cake flour: 25g Corn: 20g Unsalted butter: 25g Syrup (quantity easy to make) Wed: 100g Granulated sugar: 50g Whipped cream Meiji Milk Chocolate: 1 / Photos 2 (29g) Fresh: 200cc Caster sugar: 20g	- Scale (scale) - Measuring cup - Knives - Board - Sieve - Roof - Oven - Parchment paper - Bowl - Hand Mixer - Gomubera - Card Cake cooler - Skillet - Whisk - Brush Cake Knife Palette Knife * Rolling pin - Tadashi Sada

Kurashikkuchokoretokeki

Chocolate cake

Chokoshifonkeki

		Under Preparation
		For chocolate sponge sheet as you chop a powder. With easy to do in the refrigerator cooled chocolate ※.
		Chocolate whipped cream is for you chop.
		Flour (flour,cornstarch) Sift together will be.
		The top plateisparchment paperto be laid.
		Butteris a water bath to be melted.
		℃ 180 oven ispreheatingto keep.
		Make a sponge sheet
		1. Sifted flourbowlput into the finely chopped chocolate powdered mix.
		2. Anotherbowlwith the egg whitecaster sugarPut themixeron a firmmeringuemaking.
		3. Firmhand mixerremaining traces of feathers, horns have much to perkmeringuereaches well beaten egg yolks,Gomuberafit in with the stately chestnut.
		4. Yolk is completely mixed before Kiru, "3" to "1" is added,Gomuberacombined with stately chestnut flour in until there is no whiff.
		5. "4" meltedbutterand mix as well Once you've added aparchment paperlinedbaking sheetto flow.
		6. Cardto a uniform thickness and bake in the oven for about 12 minutes ℃ 180.Baking sheetRemove fromcake coolertakes the heat on the fault.
		Make a syrup
		1. Small panof granulated sugarinto the boiling water and Nikake Tues,sugarOh, take the heat from the fire melted down completely. ※ The remaining syrup can be used as chewing gum and syrup in the refrigerator to save.
		Make whipped cream
		1. Bowland cream withwhite sugarput,a whiskto stand for six minutes, the addition of chocolate mixed with finely chopped Innovation, keep in refrigerator until ready to use. A high temperature is filled with ice waterbowldevoted to whipping.
		Finish
		1. Oh, the heat took a sponge sheetparchment paperRemove from four sides cut off part of the firm up on the surface of the oven.
		2. Part of the brown surface of the sponge sheetcake knifesliced off in a while, so that a uniform thickness.
		3. Diagonally cut off some parts of the front of the seat foam, 10cm further from the front side with a knife into a shallow cut just enough.
		4. Kina Hiroshi than his or her sponge sheetparchment paperto turn the dough over on top of the oven.
		5. The syrup over the entire surfacebrushpaint. Grilled or too ※, if turned into a sponge, solid sheet of cloth provides more in bad shapebrushpainted, sheet Fuyakashimasu. Fluffy when baked in a good state is quickly painted over the entire surface.
		6. Whipped cream kept in the refrigerator to stand six minuteswith a whiskto stand for eight minutes, and placed on a sheet of sponge,palette knifeto spread the whole. With plenty of cream and a little thicker in the center of the front side cream ※ "the" will of the character roles.
		7. Parchment paperin front of arolling pinwrapped around a littlerolling pinandparchment paperto lift together. Involve little hands to go into the inner fabric in front.
		8. Continuedrolling pinto lift, so as to take from him in the distance, we rolled the roll.
		9. Winding down to endrolling pinto remove. Hand while holding a cake,parchment paperfrom above hit the ruler, roll firmly tighten and pull the ruler.
		10. Parchment paperand refrigerate for 30 minutes after the wound edges wrapped candy rolls cream - cool for an hour to calm down.
		11. Parchment paperto remove, put on a cutting board and cut into desired thickness.