Chocolate cake birthday

Chocolate cake

60 min

About 3 days in refrigerator

☆ ☆ ★ ★ ★person Rating: 10 Alternately stacked cake sponge cake and whipped cream. Also plenty of shaved chocolate over the surface, and finished in luxury. Type in your favorite fruit is OK, berry is especially recommended. Enhances the distinctive flavor of chocolate is sour.	(15 × 7cm rectangular cake pan one minute) Sponge cloth Meiji Milk Chocolate: 38g Eggs: 2 Cake flour: 10g Caster sugar: 20g Chokoretohoippukurimu Meiji Milk chocolate: 1 and 1 / Photos 2 (87g) Fresh: 200cc Syrup Wed: 4 tbsp. Caster sugar: 2 tbsp. Finishing Meiji Milk Chocolate: 20g Strawberry, blueberry, raspberry, mint: qs	- Scale (scale) - Measuring cup - Measuring spoons - Knives - Board - Bowl - Gomubera - Spoon - Sieve - Roof - Parchment paper - Oven - Whisk - Hand Mixer - Bamboo comb - Brush Palette Knife

Chocolate cake

Kurashikkuchokoretokeki

Chokoshifonkeki

		Under Preparation
		Sponge dough for chocolate, finely chopped for the Chokoretohoippukurimu eachbowlput about 50 of water in a water bath until melted you ℃ 55.
		Chocolate for finishing, such as you cut with a spoon.
		The egg yolk and egg white separately, be brought to room temperature.
		Cake flourKeep the stranglehold.
		Keep the syrup ingredients together.
		Keep cut fruit.
		Baking sheetwithparchment paperlay.
		℃ 200 oven ispreheatingto keep.
		Bake the dough sponge
		1. Bowlput the egg yolk loosened, add melted chocolatewhiskand mix well. In addition siftedflouralso added,Gomuberagreeted with mixed with chestnuts.
		2. Anotherbowlput egg whites witha hand mixerin a lather, the whole becomes whitish,white sugarand add it in two, the horns stand mixer aboutmeringuemaking.
		3. "1"bowl"2" ofmeringuein addition to three divided doses,Gomuberastately chestnut and mixed inparchment paperlinedbaking sheetto Pour to flatten out the surface.
		4. Baked in the oven about 12 minutes ℃ 200, try to stab a bamboo comb, nothing about the oven if Konakere. Just keep cool.
		Make Chokoretohoippukurimu
		1. Creambowlput,a whiskto stand at eight minutes, add the melted chocolate and mix well.
		Finish
		1. Divided equally into three baked dough sponge, syrup eachbrushin the paint.
		2. "1" is a single sheet of dough sponge Chokoretohoippukurimu / 4 the amount ofpalette knifepainting, and fabric layers, more cream. Repeat this three overlapping stages. The rest of the cream on the side.
		3. Sprinkle with shaved chocolate and plenty of spoon, add the cut fruit.