Chocolate Cheese cake

Taken from Meiji

Chokoretoreachizukeki

60 minutes (the time cold harden in the refrigerator except)

About 3 days in refrigerator

☆ ☆ ☆ ★ ★person Rating: 6 Familiar to arrange no-bake cheesecake, finished with two layers of chocolate and plain. A rich chocolate flavor and crisp acidity of the cheese. Decorate the top of the fruit in taste is OK, if you select a color and some strawberries and blueberries, you look pretty briskly as well.	(15cm round Serukuru one minute) Rare cheese cake Meiji Milk Chocolate: 48g Commercial sponge cake: 150g Gelatin powder: 1 / 2 tsp Water: 1 tbsp. Cream: 150g Caster sugar: 60g Lemon juice: 1 / 2 tsp Fresh: 150cc Decorative Meiji Milk Chocolate: 10g Strawberry: qs Blueberry: qs Orange: qs Kiwi: qs Sliced almonds: qs	- Scale (scale) - Measuring spoons - Measuring cup - Knives - Board - Bowl - Gomubera - Type Serukuru - Whisk - Cloth

Beikudochokoretochizukeki

New York Style Cheesecake

Maburureachizukeki

		Under Preparation
		Finely chopped chocolate for the cake,a bowlput about 50 to keep hot water hot water until melted ℃ 55.
		Chocolate for the finishing you chop.
		Sponge cake into 1cm thick slices,Serukuru typeyou fit into the bottom.
		Powderedgelatininto the water you Fuyakashi 1 Tbsp.
		Cream cheeseis softened to room temperature.
		Keep fruit cut for decoration.
		Make Chokoretoreachizukeki
		1. The softcream cheese,abowlput in,whiskuntil creamy polish on.
		2. "1"bowlwithcaster sugar, stir in lemon juice.
		3. Anotherbowlput the cream, andwhiskto stand for six minutes.
		4. I've Fuyakashigelatindissolved in hot water with a "2"bowland mix well, and where "3" in addition to the cream in two of thewhiskand mix well.
		5. Sponge laidSerukuru type"4"流Shi入Reru half of the dough.
		6. "4" stir in the remaining melted chocolate. It "5" on the surface of the sink, solidify in the refrigerator to chill for about 2 hours flat surface.
		Finish
		1. Chilled cheesecake from the fridge and put hardened, put on a plate, place a hot clothtype SerukuruRemove.
		2. Put over the cut fruit cheesecake. Fruit shed on the water bath until melted chocolate for finishing chopped, sliced almonds, pasting down the side of the part of the cheesecake.