Chocolate Marble Cheese cake

Chokoribonaisukeki

40 minutes (the time except in a freezer cold cement)

Apart from three weeks in a freezer Decoration

☆ ☆ ☆ ☆ ☆person Rating: 0 persons Transformed into a gorgeous ice cream cake with vanilla ice cream familiar? Draw a beautiful marbled caramel syrup caramel made from dice. Decorate with whipped cream and fruit such as luxury decorated cake.	(15cm Serukuru one minute) Ice cake Meiji Milk Chocolate: sheets 1 (58g) Vanilla ice cream: 600g Caramel Meizi dice: 8 Grain Water: 2 tbsp. Decorative Fresh: 100cc Caster sugar: 10g Orange: qs Blueberry: qs Mint leaves: qs	- Scale (scale) - Measuring spoons - Measuring cup - Bowl - Knives - Board - Whisk - Pastry bag - Star-shaped mouthpiece - Gomubera - Bat - Serukuru type (15cm) - Microwave - Heat-resistant container - Spoon - Cloth

Chokomintoaisukurimu

Easy Kukkidekoreshonkeki

Chocolate Tiramisu

		Under Preparation
		Vanilla ice creambowlinto, softened.
		You chop the chocolate.
		A creamwhite sugaradded towhiskto keep chilled in refrigerator for eight minutes in the stand.
		Keep fruit cut for decoration.
		Pastry bagwith star-shapedcapto be set.
		Making ice cream cake
		1. The soft ice-creambowlput the chopped chocolate, andGomuberamix with.
		2. Baton thetype Serukuruplace a "1"流Shi入Reru ice cream.
		3. Heat caramels and water in containers dice Meiji microwave (500W) for about 1 minute to heat, melt the caramel dice MeiziGomuberamix well with the caramel syrup.
		4. "2" on top of ice cream "3" caramel syrup shed, and create a marble-like pattern with a spoon.
		5. Cold harden in freezer 1 hour or more.
		Finish
		1. Ice cool cake solidifiedSerukuru typeput into each instrument, place a hot clothtype SerukuruRemove.
		2. Star-shaped cream stand was eight minutesmouthpieceset thepastry baginto and squeeze around the ice cream cake. Cut fruit and decorate with mint and there.