Chocolate Pudding

When making homemade chocolate is not made for production of a sudden, from pre-practice, 挑Mimashou.

Chocolate pudding

60 minutes (the time except the refrigerator)

About four days in the refrigerator

☆ ☆ ☆ ☆ ★who Rating: 2 people Adding a twist to the chocolate pudding, whipped cream accompanies a marbled chocolate. To taste is smooth, slowly passing it through the fire, while the hot water at low temperatures. Persists as the top plate of hot water, check frequently.	(125cc four-minute type of pudding) Purine Meiji Milk Chocolate: 1 / 2 and sheet 2 (145g) Milk: 200cc Eggs: 2 Caster sugar: 20g Caramel sauce Caster sugar: 5 tbsp. Water: 1 tbsp. Boiling water: 2 tbsp. Maburuhoippukurimu Meiji Milk Chocolate: 1 / Photos 2 (29g) Fresh: 40cc	- Scale (scale) - Measuring cup - Measuring spoons - Knives - Board - Bowl - Gomubera - Star-shaped mouthpiece - Pastry bag - Oven - Skillet - Pudding-type (125cc) - Whisk - Universal colander - Roof Knife

Chocolate pudding

Two-color chocolate pudding

Chocolate Mousse

		Under Preparation
		Chocolate pudding for you chop.
		Finely chopped chocolate for the Maburuhoippukurimu,bowlput about 50 to keep hot water hot water until melted ℃ 55.
		Pastry bagwith star-shapedcapto be set.
		Make caramel sauce
		1. Small pot of water andwhite sugar(5 tbsp) over medium heat put Nikake, add boiling water to become a dark brown color and dwarf rash bubbles, remove from heat. Note that because there is sprung from the pot boiling when making caramel ※.
		2. Purine typeinto four equal parts with, and keep chilled in refrigerator.
		Make pudding
		1. ℃ 160 in ovenpreheatedto.
		2. Nikake medium heat and add the chopped milk chocolate in a pan, melt the chocolate.
		3. Bowlwith eggs,caster sugar(20g) added andwhiskwellSuri混Ze"2" into the mix. Then universalstrainerthrough Kosu.
		4. Pudding-type"3" into 4 equal to abaking sheetplaced on the type.Roofbeam with plenty of hot water, 25 ℃ 160 ~ oven for 30 minutesbaking hot waterto.
		5. "4" chill in the fridge for 30 minutes or more for each type of fault Toretara heat. Rounded to a knife between the pudding cools type. Place the dish on the upside retrieved.
		Finish
		1. The creambowlput,a whiskto stand in eight minutes.
		2. Melted chocolate and star-shapedmouthpieceset thepastry bagdivided into right and left, squeeze over the pudding.