Banana biscuit puff

Bananabisukettopafe

30 minutes

Can now

☆ ☆ ☆ ☆ ☆person Rating: 0 persons Biscuits, bananas, and dish out Chokohoippukurimu together, three times the taste! ? We have whipped 絞Ri出Shimashita, put a spoon of course OK. The dish can even own way, is one of the pleasures of this snack.	(4 servings) Meiji Milk Chocolate: 30g マクビティミルクチョコレートビスケット Meiji Period: 8 Banana: 4 Vanilla ice cream: qs Fresh: 200cc	- Scale (scale) - Measuring cup - Knives - Board - Bowl - Gomubera - Star-shaped mouthpiece - Pastry bag - Whisk

Chokomintoaisukurimu

Easy Kukkidekoreshonkeki

Chocolate Tiramisu

		Under Preparation
		Finely chopped chocolate,bowlput about 50 to keep hot water hot water until melted ℃ 55.
		Pastry bagwith star-shapedcapto be set.
		Makubitibisuketto keep grinding to the appropriate size.
		Keep the cut bananas.
		Make a parfait
		1. Add a little cream into melted chocolate, not to make lumps of chocolatewhiskbeaten stretched at six minutes to get into the total amount the cream stand, store in the refrigerator until ready to use.
		2. Serving the bananas and cut into appropriately sized crushed Makubitibisuketto appropriate size instrument, "a" cream of the star-shapedmouthpieceset thepastry baginto the aperture, well-balanced dish out ice cream.