Bake chocolate Cheese cake

taken from Meiji

Bake Chocolate Cheese Cake

90 minutes (take the heat Well, except the time in the refrigerator)

About 3 days in refrigerator

☆ ☆ ☆ ☆ ★who Rating: 28 Beikudochizukeki elaborate chocolate mix the dough. Square baking type, you can easily cut and shaped to carry long sticks will be perfect for gifts. Wrapped with candy wrapped in cellophane sheets and use the oven.	(20cm × 20cm square of one unit (2.5cm wide 10cm long Chizukekiba duty of about 16)) Base Meizi マクビティダイジェスティブビスケット: 110g Unsalted butter: 55g Filling Meiji Milk Chocolate: sheets 2 (116g) Cream: 400g Sour Cream: 100g Caster sugar: 120g Eggs: 2 Yolk: 1 minute Cornstarch: 1 tbsp	- Scale (scale) - Measuring spoons - Knives - Board - Bowl - Gomubera - A thick plastic bag * Rolling pin - Square (20cm × 20cm) - Parchment paper - Oven - Spoon - Wooden spoon - Whisk - Universal colander

Beikudochokoretochizukeki

New York Style Cheesecake

Maburureachizukeki

		Under Preparation
		Finely chopped chocolate,bowlput about 50 of water in a water bath until melted you ℃ 55.
		Butteris a water bath to be melted.
		Cream cheeseis softened to room temperature.
		Makubitibisuketto the plastic bag,rolling pinuntil you smash powder and so on.
		Type inparchment paperto be laid.
		℃ 160 oven ispreheatingto keep.
		Lay the groundwork
		1. Makubitibisuketto crushed until a powderbowl,put into hot water with meltedbutter andaddGomuberamix evenly on.
		2. Parchment paperlined the bottom of the type "a" put, spread evenly across the bottom using the back of a spoon.
		Make the filling
		1. Bowlof soft,cream cheeseandcaster sugarinto a mixing with wooden spoon until creamy and smooth.
		2. Well as sour cream and mix well.
		3. Add eggs and egg yolks one at a time and mix until well fit in each case. ※ The fabric of a hard wooden spoon is more easier, and the dough becomes soft and graduallywhiskmixture is more easier.
		4. Once the total amount of eggs, melted chocolatebowl"3" plus a portion of doughwhiskmix in quickly again, "3"bowlback into the same mix evenly.Cornstarchadded to the mix.
		Baked in a mold and cut
		1. Universalstrainercloth strainer through flow type.
		2. Bake in the oven for about 60 minutes ℃ 160.
		3. Oh, take the heat rises baked and cooled completely in the refrigerator at least 1 hour.
		4. Parchment paperremoved from, cut into desired size.