Chocolate chip cookies

Chocolate chip cookies

60 minutes (except dough time to rest)

About 7 days at room temperature

☆ ☆ ☆ ☆ ★who Rating: 3 Is a classic chocolate chip cookies baked, and coated with melted chocolate, if tying a ribbon, a special sense a lot of cookies. After baking the dough, and small holes with a straw, a ribbon through it easier.	(Large heart-shaped star, about 20 minutes Small) Cookie dough Meiji Milk Chocolate: sheets 2 (116g) Unsalted butter: 75g Caster sugar: 60g Salt: a pinch Yolk: 1 minute Cake flour: 150g For flour floured (without flour): qs Finishing Meiji Milk Chocolate: sheets 1 (58g)	- Scale (scale) - Knives - Board - Bowl - Gomubera - Sieve - Roof - Parchment paper - Oven - Hand Mixer Rap * Rolling pin - Cutters (stars, such as heart-shaped) - Spoon

Color macaroon 2

Halloween Cookies

Chokoaisubokkusukukki

		Under Preparation
		Chocolate cookie dough for you chop.
		Finely chopped chocolate for the finish,bowlput about 50 of water in a water bath until melted you ℃ 55.
		Butteris softened to room temperature.
		Cake flourKeep the stranglehold.
		Baking sheetwithparchment paperto be laid.
		Bake cookies
		1. The softbutter andabowlput into themixerand mix until creamy on.Caster sugar, salt, add egg yolks, mix well each time.
		2. Chopped chocolate "one"bowland mix in addition to. Siftedflouris added,Gomuberagreeted with chestnuts and mix.
		3. "2" put together the dough, wrapped in the refrigerator about 20 minutes to cool off lap.
		4. ℃ 170 in ovenpreheatedto.
		5. On the benchflour(unlessthe flour) andflouredto "3", put the dough onrolling pinto a thickness of about 3mm Extend.
		6. Moldwithout inparchment paperlinedbaking sheetlined with 15 ℃ 170 ~ Bake in an oven for 18 minutes.
		Finish
		1. Oh, take the heat out the cookies, spread with melted chocolate and a spoon.