Away from the throat of a cold last week, is a husky voice MiriCa * is unfortunately today.
The weekend did not completely cured, with the rest to make sure that the children at work.
Then, I have time to make cakes about.
Chiffon cakeis one of my favorite sweets.
This is the favorite, especially those with honey and lemon and mint.
Thick cut this much time. (Lol
Chiffon fabric with honey is very moist, sweet Rui Well ....
Not too sweet like lemon accent. Good flavor.
Sue is to just finish in the flavor of mint leaves mixed interleaved, refreshing.
Appended at the recipe.
"Material" type 17cm chiffon
- 3 egg pieces ...
- 3 egg pieces ...
- ... 30g caster sugar
- ... 30cc oil
- Honey ... 50cc (3 tubes - that duty 4)
* 2 tbsp lemon juice ...
... Lemon lemon peel - 1 / 2 minutes
- ... 75g cake flour
Mint leaves - about five large leaves ...
- ... 1 teaspoon mint liqueur
"Preparation"
* Mint liqueur to keep soaking chopped mint leaves.
* No wax with a good lemon domestic ones if possible.
Wash the surface with clean, grate and squeeze.
* Keep the 振Rutsu flour.
"Recipe"
1 egg yolk and sugar in a bowl of ① / three put, beat until white with whisk or have.
Stir in oil ②.
Honey ③, lemon juice and stir into the lemon peel grated.
In addition to further sift the flour while ④, and mix well.
During much of the state of dough and sponge dough pancake
The best situation is to just smooth the mortar.
Mint leaves and mix well quickly immersed've ⑤.
-----------------------------------------------
In another bowl, make a meringue ⑥.
Hand mixer whisk egg whites for 1 minute, beat on low speed add the sugar → rest.
Once the meringue is firm enough stand on the corner ⑥ (fall even if the bowl upside down)
Gently whisk to whisk dimensional worlds. Settle down the dough.
1 bowl of meringue ① ⑦ / instrument carefully, mix 3 泡Date put.
One more remaining meringue ⑨ / mix in addition to the two instruments just 泡Date.
The remaining meringue into the bowl of dough ① ⑩, stately chestnut in Gomubera mix.
I feel it will scoop the dough into the bottom of the bowl buildup.
The meringue will not leave the white part (cavity causing), mix quickly and evenly.
Is not the type to flow from a high position chiffon fabric ⑪.
Mix the dough in the mold in Gomubera all round.
Grasp the type nail break even turning round to the left and right 3 times.
I think it's almost impossible to cavities.It is counterproductive to overdo ※.
Preheated oven for 30 ℃ 180 ⑫ ~ Bake 35 minutes. (My house is close to the oven for 40 minutes)
Once you burn out in about seven minutes, a palette knife cut into the surface species will be evenly baked into five or six books.
Into the mouth of the bottle upside down to just burn Agattara ⑬, cool completely.
Using a palette knife demold ⑭.
Receive when I puts lots of honey instead ♪ source
- 3 egg pieces ...
- 3 egg pieces ...
- ... 30g caster sugar
- ... 30cc oil
- Honey ... 50cc (3 tubes - that duty 4)
* 2 tbsp lemon juice ...
... Lemon lemon peel - 1 / 2 minutes
- ... 75g cake flour
Mint leaves - about five large leaves ...
- ... 1 teaspoon mint liqueur
"Preparation"
* Mint liqueur to keep soaking chopped mint leaves.
* No wax with a good lemon domestic ones if possible.
Wash the surface with clean, grate and squeeze.
* Keep the 振Rutsu flour.
"Recipe"
1 egg yolk and sugar in a bowl of ① / three put, beat until white with whisk or have.
Stir in oil ②.
Honey ③, lemon juice and stir into the lemon peel grated.
In addition to further sift the flour while ④, and mix well.
During much of the state of dough and sponge dough pancake
The best situation is to just smooth the mortar.
Mint leaves and mix well quickly immersed've ⑤.
-----------------------------------------------
In another bowl, make a meringue ⑥.
Hand mixer whisk egg whites for 1 minute, beat on low speed add the sugar → rest.
Once the meringue is firm enough stand on the corner ⑥ (fall even if the bowl upside down)
Gently whisk to whisk dimensional worlds. Settle down the dough.
1 bowl of meringue ① ⑦ / instrument carefully, mix 3 泡Date put.
One more remaining meringue ⑨ / mix in addition to the two instruments just 泡Date.
The remaining meringue into the bowl of dough ① ⑩, stately chestnut in Gomubera mix.
I feel it will scoop the dough into the bottom of the bowl buildup.
The meringue will not leave the white part (cavity causing), mix quickly and evenly.
Is not the type to flow from a high position chiffon fabric ⑪.
Mix the dough in the mold in Gomubera all round.
Grasp the type nail break even turning round to the left and right 3 times.
I think it's almost impossible to cavities.It is counterproductive to overdo ※.
Preheated oven for 30 ℃ 180 ⑫ ~ Bake 35 minutes. (My house is close to the oven for 40 minutes)
Once you burn out in about seven minutes, a palette knife cut into the surface species will be evenly baked into five or six books.
Into the mouth of the bottle upside down to just burn Agattara ⑬, cool completely.
Using a palette knife demold ⑭.
Receive when I puts lots of honey instead ♪ source
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