Wednesday, October 6, 2010

Fruit fondue

When making homemade chocolate is not made for production of a sudden, from pre-practice, 挑Mimashou.

Furutsufondyu

ミルクチョコレート
調理時間10 minutes賞味期限Can now
初めて作る人におすすめフルーツフォンデュ

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このレシピのポイントはココ!

Hoobare to be plenty of chocolate sauce, fresh fruit, pears wrong to feel that happiness! I poke fun at each other and from large groups, and dessert is perfect for home parties. Also recommend to put bread and chopped marshmallows.

(Serves 2)

Meiji Milk Chocolate: sheets 2 (116g)
Milk: 3 tbsp.
Fresh: 3 tbsp.
Fruit (kiwi and strawberry banana): qs

- Measuring spoons
- Board
- Knives
- Bowl
- Gomubera
- Pot
- For the fondue pot
- Fork or pick

レシピを印刷しよう

Under Preparation


Finely chopped chocolate,bowlput about 50 of water in a water bath until melted you ℃ 55.

Make Furutsufondyu
1.Milk and cream in a pot, gently warm over medium heat Nikake of melted chocolatebowlin addition toGomuberamix well.
2.Strawberries and bananas, cut into bite sized pieces and fruit like kiwi, dish out a dish.
3.Fondue pot for a "1" put a fork or pick to stick with fruit, chocolate and eat Karame.

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