Strawberry shortcake squares

Short first try square.
Merely by burning the sponge sheet roll for me to say. ^ ^
Whether this or that ... I'll roll a little worried after burning (lol
Special sponge made of flaky feeling it is not standing by. Very moist ♪

Baked sponge iron from 34 * 27 has thinned considerably since the three-tiered.
A two-stage type or a sponge can also be burnt in the thick steel plate and rolled a little smaller size?

Appended at the recipe.

"Material"　one sheet iron of about 30 * 30

　Seat sponges

　- Eggs (L) ... 3
　- ... 70g caster sugar　
　- ... 40g cake flour
　- ... 25g unsalted butter
　- Soy milk (or milk) 1 tbsp ...

　Decoration

　- ... Qs syrup (1:1 sugar dissolved in boiling water, a little kirsch)
　Less than 1 pack - strawberry ...

　- Fresh ... 200cc
　- ... 30g caster sugar
　- A little brandy ...
　- Napaju, Serufiyu, sugar and flour
　
"Preparation"

　* 折Rikomi square sheet iron oven, make a stop in stapled form.
　* 振Rutsu keep the flour.
　Egg yolk and egg white * divide.
　* Wash and drain strawberries and cut.　
　* You make the syrup.

"Recipe"

　Rely on a small bowl in a pot boiled 湯煎 ①, melt the butter and soy milk and mix well.
　　Keep warm over low heat so as it is.
　　※ The oil added to the fabric more soft porter hot baked dough.

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　Make meringue ②.
　　Put egg whites in a large bowl, whisk at high speed while mixer
　　Add granulated sugar, divided into three, making a firm meringue.

　Mixer at low speed 1 minute Kitara corner stands out about meringue ③. Adjust the texture.
　　The texture of the meringue and more 整Imasu whisk in ※.

　I've broken meringue with egg yolk in addition to ④, 1 minute at low speed. Mix.　
　　
　Swing into the entire fabric from a high position as a powder to the flour again, shaking ⑤.

　Stately chestnut stir quickly until there is no air in the powder Gomubera ⑥.

　Put the butter in a small amount of dough ⑥ ① ⑦, blending well after
　　Gomubera Nikake flow, but quickly switched to different mix from the bottom scoop.

　Sink type if ⑧, trim the card surface.

　Bake in preheated oven for 13 minutes at 180 ⑨.

　Wrap to prevent drying quickly over grilled Agattara ⑩.
　　Kitara baked it a little short with a large detachment of the surface after this if lap stripped ※
　　　1 to 2 minutes long, please burn.

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　Takes for the sand strawberry messing ⑪, slice.
　　 Take the bat well and drain caught a paper towel lined.
　　
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　While devoted to ice cream bowl ⑫, granulated sugar, whipping into the liquor.
　　The cream is a good feeling standing eight minutes.

　Three equally cool sponge isolate ⑬.

　We painted with a sponge brush syrup ⑭.
　　※ lower than the back of the sponge is painted on both sides. Will tie in well with cream and moist.

　Fresh ⑮, ♪ sliced strawberries will continue to sand

　Align the edges are finished off with a knife warmed surface coating cream cakes as well ⑯.
　　※ The wipe clean knife not cut one time in each case.

taken from corocoro