Peanut cream cake recipe

★ ★ peanut cream cake recipe

Decrease enough, the menu is sort of spread consumption　


One minute chiffon-type material 17 cm

3 egg yolks
10g sugar
Peanut Cream 50g
30g oil
60g milk
70g flour
BP 1 tsp
3 egg whites
50g sugar

How to make

Preparation: peanut cream to room temperature, to keep soft
To dissolve the sugar into the egg yolk ①, lightly Suri混Zeru
Add peanut cream ②, oil and milk is also added and mix well
Add sifted flour ③, and mix until no lumps
Egg white meringue made with sugar and ④, combined with fabric ③
Type flow ⑤, bake in preheated oven for 30 minutes at 180


Fit the dough when the meringue and egg yolk, please Tsubusanai more like a meringue with a small number of possible ^ ^

Cream as well as peanut, sesame and chocolate spread is delicious but ^ ^