The bitter flavor of green tea and green tea, tea time and then seduce adults.
Materials (7 × 20 × 8cm)
200 g cream cheese ...
100 g sour cream ...
50 g yogurt ...
80 g sugar ...
Cream ... 100cc
10 g flour Serachin ...
3 tablespoons water ...
2 tablespoons green tea ...
Under Preparation
1. Back to the room temperature cream cheese.
2. Soak up the water into the powdered gelatin.
3. Glace and green tea.
1. I've put a bowl of cream cheese to room temperature,
練Rimasu such as wooden spoon until soft.
Then, add a little tea and sugar you've been under preparation,
Please stir each time.
2. Add a little yogurt and stir each time please.
3. 70 degrees in water bath until the gelatin kept Fuyakashi
We will gradually sink to the two clear liquids until warm.
More of a warm blend so easy, quick and quiet Kaki混Zemashou large!
* The warm gelatin, but may be in the microwave, because it dissolves quickly,
Please adjust watching you!
4. Koshimasu in tea strainer or colander versatile fabric.
Please remember to litter because it is important to make work smoothly!
5. Whisk the cream until the dough the same consistency, we will add four quiet.
* The important point is that as much as the solidity of the fabric and fresh!
6. To type quickly with water and wet, we'll put the dough 5.
In the refrigerator, cold harden for about an hour.
Each type can freeze!
taken from here
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