Chocolate Cookies 2

Halloween Cookies

60 minutes (except dough time to rest)

1 week

☆ ☆ ★ ★ ★person Rating: 1 person It is a simple chocolate flavor cookies, taste and finish to the fabric Sakkuri adding cornstarch. Without type you like, decorate with icing pretty. I also enjoy when you make a non-Halloween season!Cookies are also available for a pattern for. (PC only site)herefor download, please use the print.	(Cookie dough (about 50 minutes)) Cookie dough Black Chocolate Meiji Period: sheet 1 (58g) Meizi Pyuakokoa: 20g Unsalted butter: 100g Caster sugar: 35g Yolk: 1 minute Cake flour: 180g Corn: 40g For flour floured (without flour): qs Icing Egg: 1 tsp Powdered sugar: qs	- Scale (scale) - Measuring spoons - Knives - Board - Bowl - Gomubera - Sieve - Parchment paper - Roof - Hand Mixer Rap - Oven * Rolling pin - 抜型 favorite - Wooden spoon - Whisk

Color macaroon 2

Halloween Cookies

Chokoaisubokkusukukki

		Under Preparation
		Finely chopped chocolate,bowlput about 50 to keep hot water hot water until melted ℃ 55.
		Flour (flour, cocoa,cornstarch) Sift together will be.
		Butteris softened to room temperature.
		Egg yolk, egg white separately, be brought to room temperature.
		Icingfor thepowdered sugarwill keep stranglehold.
		Parchment paperinColnebe made.
		Baking sheetwithparchment paperto be laid.
		Make cookie dough
		1. Bowlof soft,butterandcaster sugarand salt withelectric mixeruntil soft and stir in the whole whitening.
		2. Also added melted chocolate and mix as well.
		3. Add egg yolks and mix well to make the air 抱Ki込Ma.
		4. Add sifted flour,Gomuberamix in flour until there are no whiff.
		5. Ashiness lap wrapped and no longer, let the dough rest in refrigerator for about two hours.
		Bake cookies
		1. ℃ 180 in the ovenpreheatedto.
		2. Rested dough 2 hours or more, so be cool and very stiff dough, press together until soft to the whole thing to put weight on. On the benchflour(unlessthe flour) andflouredwith arolling pin3mm thick stretched to the desiredmoldwithout inparchment paperlinedbaking sheetarrange. ※ for Halloweenpatternsprovided. Recipe points (PC only site) to download, print on thick paper, cut outpatternplaced on the fabric, please use the knife cut.
		3. Baked in the oven for 8 ℃ 180 ~ 9 minutes, take the baking heat rises fault.
		Icingmade finishing
		1. Bowlput egg whites, siftedpowdered sugarwhile adding little by little wooden spoon orwhiskto mix in quickly.
		2. Powdered sugarNajindara, but again,powdered sugarand mix added. Repeat this until about the hardness of squeezable creampowdered sugarplus.
		3. Parchment papermade fromColneto theicinginto a squeeze on the cookie.