Small gateau chocolate

When making homemade chocolate is not made for production of a sudden, from pre-practice, 挑Mimashou.

Small gateau chocolat

90 min.

About 5 days in the refrigerator

☆ ☆ ☆ ★ ★person Rating: 61 Small size, perfect for gifts cuteness. The surface is cracked, missing evidence was delicious ashiness and excess air. Since cook in 9cm round two, one for tasting, and one as a gift to be good!	(9cm diameter round two minutes) Meiji Milk Chocolate: sheets 1 (58g) Meizi Pyuakokoa: 45g Yolk: 3 minutes Caster sugar: 40g Unsalted butter: 60g Fresh: 3 tbsp. Cake flour: 20g Unsalted butter for the type, flour (flour without): qs Meringue Egg: 3 minutes Caster sugar: 45g Decorative Powdered sugar: qs	- Scale (scale) - Measuring spoons - Bowl - Knives - Board - Gomubera - Round (diameter 9cm) - Sieve - Hand Mixer - Whisk - Tea strainer - Oven

Gateau chocolat

Chokoburauni

Small gateau chocolat

		Under Preparation
		Finely chopped chocolate,butterwith abowlput about 50 of water in a water bath until melted you ℃ 55.
		℃ 160 oven ispreheatingto keep.
		The type provided forbutterto soften to room temperature, the type Kuni Usuki paintflour(withoutflour), glare, you pay the excess flour.
		Flour (cake flourand cocoa) are you Sift together.
		Make a gateau chocolat
		1. Bowl, themerenguefor egg white andcaster sugartogether,hand mixer,whisk until they horn in a firmmeringuemaking.
		2. Anotherbowlwith egg yolk andcaster sugarinto awhiskbeat on. Once all washed out, and mix well in order to add the chocolate and cream.
		3. "2"bowl"1" ofmeringue1 / 3 the amount added,whiskin a quick stir. Add sifted flour,Gomuberamix with.
		4. The rest ofthe meringueis added, so crush-proof bubbleGomuberagreeted with chestnuts and mix.
		5. Pour the dough into the type of oven about 40 minutes ℃ 160, burn.
		6. Remove from heat type Toretara Oh,tea strainersuch aspowdered sugarshake the whole.