Lemon cheese cake
Location: 武晴 Hioki
- Speaker:Satoko Itou Sakai
- Air date: June 24, 2008 (Tuesday)
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|---|---|
| 2,900kcal | 40 minutes * |
(18cm diameter round one vehicle out of the bottom)
* 250g cream cheese
- Plain 200g
Cream - 200mL
- Graham crackers 80g
- Butter (without salt) 50g
* 70g caster sugar
- 2 tablespoons lemon juice
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[A]
- Lemon (domestic): by the skin of one (grate)
1 teaspoon sugar - / 3
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[B]
- 10g powdered gelatin
Wed, 4 tbsp
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- Lemon (sliced) 1
* Time to harden in the refrigerator cold days.
Melt butter until hot water - you.
1. [A] mix, and lemon zest to keep the accursed.
2. Put graham crackers in a thick plastic bag, rolling pin and hit it with a fine.
3. Put the two in a bowl and mix well with melted butter and place in moist Once you have the whole type. And pressed flat with the bottom of the back of a spoon type. Put in over freezer wrap, chill until set.
4. [B] Put a bowl of water mixed with roughly Furi入Re gelatin, soak. Torn by hand cream cheese appropriate size, put plastic wrap over the baking dish, microwave (600W) for about 20 seconds, while watching over, leave to soften.
Note that the flavor of the cheese falls over in the microwave too.
5. Put four cheese in a bowl and mix until creamy and smooth with a whisk. Add granulated sugar, so leaving lumps of cheese, you Suri混Ze well.
6. Three divided doses in addition to yogurt and mix well each time. Stir in lemon juice.
Steps 4 through 6 in the mixer. Since there is a cream to separate other materials combined with high fat, so fast, slow and good.
7. Dissolve gelatin in hot water during the four and mix well 6.
8. Through a strainer, stir in 1.
9. In addition to three separate cream and mix with Gomubera each time.
10. 3 types, flow Komu 9. Flatten out the surface and rotate the type shake. 2 to 3 hours in refrigerator, cold cement. Type is removed from the dish. Decorate with lemon slices into the notches.
※ This recipe was rebroadcast on August 14, 2008.
taken from here
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