Dorayaki japanese pancake with red bean paste

工具： 滤网、电动搅拌器、橡皮刀、平底不沾锅


面糊材料

自发面粉（已含酵母的）160g
蛋4个(连蛋壳每个65g)
砂糖140g（我只用130g）
蜂蜜2汤匙
2汤匙水

馅料
红豆沙250g

做法：
1.把蛋，糖和蜜糖全部放入盆里，用电动搅拌器打至起泡；自发面粉过筛加入盆内搅均匀，放进冰箱静置15分钟。
2.加入1-2汤匙的水，面糊要比平常的煎饼浓稠一点，这样才可以做出蓬松的煎饼
3.在不粘平底锅沾放一点油，用厨房纸抹去多余的油，加热,舀入一杓面糊(约2大匙),在一尺高的距离，倒下平底锅让它形成大约3寸圆周的圈，


4.要很留神，煎饼很容易烧焦，用中小火煎到面糊表面产生很多气泡,然后翻面再煎一会儿即可。
5.等饼皮放凉之后就可以夾上豆沙馅了。煎好的饼皮正面是颜色均勻的咖啡色，背面则是米黃色的。
6.夹上红豆沙，可爱的铜锣烧就完成了， 好吃好吃，好好吃！！！

Japanese Red Bean Paste (Dorayaki) Recipe
Ingredients 
Batter 
160g self-raising flour 
4 eggs (65g each with shell) 
140g sugar (I used only 130g) 
2 tbsp. honey
2 tbsp. water 

Filling 
250g red bean paste 

Method
1. Bring together egg, sugar and honey in a big mixing bowl. Whisk until the egg mixture become light and foamy. Sieve in flour and combine well. Let it rest for at last 15 minutes in fridge. 
2. Add 1-2 tbsp. of water. The batter should be thicker than normal pancake consistency in order to get a puffy pancake. 
3. Spray a little oil in a non-stick pan over low heat. Rub away the excess oil with paper towel. Scoop one small ladle of batter and drop slowly one foot higher from the pan to form a round 3inches circle. 
4. Be careful the pancake will burn easily thus your full attention is needed. Flip the pancake carefully with a silicone spatula when you see some small bubbles pop out and form small holes. Fry for another minutes and it is done. 
5. Let it cold down slightly on a wire rack, fill with a spoon full of red bean paste and sandwich with another pancake. Warp it with cling warp and set aside until you ready to eat in order to form a curvy edge (but I skip this step). 
6. Serve it as dessert, tea or breakfast.